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2 slices of cinnamon swirl french toast on a plate
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5 stars from 1 review

Cinnamon Swirl French Toast

Happy Friday and welcome to Diving Into Decadence! Today we are celebrating Friday with a fantastically sinful french toast breakfast. This was the breakfast I made for Valentine's Day. For us, it is a special occasion breakfast.
Author: Donna Elick
Servings: 4
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 8 Cinnamon Swirl Bread thick slices
  • 4 large eggs
  • 1/2 cup half and half
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 1 teaspoon kosher salt
  • butter for griddle

Instructions

  • In a shallow bowl whisk eggs and add half and half, sugar, vanilla and salt. Whisk well to combine.
  • Brush butter on griddle. One slice at a time, dunk bread into egg mixture and flip to coat both sides. Place on griddle and cook until browned.
  • Flip french toast and cook the other side until golden brown.
  • Serve with butter and syrup or your choice of fresh berries.

Nutrition

Serving: 1 | Calories: 122cal | Carbohydrates: 6g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 174mg | Sodium: 669mg | Sugar: 5g | Fiber: 1g | Calcium: 59mg | Iron: 1mg