Kitchen Hack: Peeling Ginger

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Ginger is one of my favorite spices, but ginger root can be challenging to work with. That is until you have this kitchen tip in your cooking toolbox! And I have some tips on how to store it.

I absolutely love ginger! I know it isn’t a spice you would think that
you would find in my kitchen. I mean, it’s not used in Mexican or
Italian cooking (two of my favorite cuisines). But, it is one of those
flavors that I love to tuck in unexpected places.

My favorite fruit salad has ginger added in for a nice zing.
My favorite pasta salad recipe has ginger in the dressing to give it
some added flavor that really pops!  Needless to say, it’s a flavor that
works well in so many recipes: savory, sweet and everything in between.

It is going to make life so much easier!

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Recipe developed by Donna Elick – The Slow Roasted Italian

Copyright ©2016 The Slow Roasted Italian – All rights reserved.

Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.


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