Thursday, June 23, 2016

Kitchen Hack: Peeling Ginger

Ginger is one of my favorite spices, but ginger root can be challenging to work with. That is until you have this kitchen tip in your cooking toolbox! And I have some tips on how to store it.

I absolutely love ginger! I know it isn't a spice you would think that you would find in my kitchen. I mean, it's not used in Mexican or Italian cooking (two of my favorite cuisines). But, it is one of those flavors that I love to tuck in unexpected places.

My favorite fruit salad has ginger added in for a nice zing. My favorite pasta salad recipe has ginger in the dressing to give it some added flavor that really pops!  Needless to say, it's a flavor that works well in so many recipes: savory, sweet and everything in between.

It is going to make life so much easier!


With love from our simple kitchen to yours. 

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Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2016 The Slow Roasted Italian – All rights reserved.

Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.

1 comment:

  1. I make fresh ginger tea every morning with line juice. This will help me so much! Thank you...


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