Fruit Jeweled White Chocolate Bark
This post may contain affiliate links. Please read my disclosure policy.
The perfect candy treat for the white chocolate lover. Fruit Jeweled White Chocolate Bark are chunks of white chocolate loaded with fruit and nuts. Its just what you are craving. Now you have the recipe to make it happen.
I have a confession. I am by far a white chocolate lover. Can we still be friends?
Table of Contents
Fruit Jeweled White Chocolate Bark
I have been working on some of my favorite treats for the holidays and white chocolate has to be at the top of the list. Cookies, bars, brownies and candy will all be going into our gratitude baskets this year. Each year we put together baskets filled with homemade goodies and wrap them up really nicely.
We deliver them to people who have touched our lives. This year we will be touching some sweet teeth with our Easy Peanut Butter Fudge and now these scrumptious Fruit Jeweled White Chocolate Bark treats. 2 easy no-cook treat perfect for the holidays or anyday.
Enjoy!
With love from our simple kitchen to yours.
Get Free Recipes Sent to Your Email
Do you ❤️ TSRI? Don’t miss another recipe!
Subscribe to The Slow Roasted Italian by email to receive new recipes in your inbox!!
Don’t miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤
Other Easy Candy Recipes
Fruit Jeweled White Chocolate Bark
Ingredients
- 1/2 cup almonds
- 1 cup dried apricots, cut into 1/4’s
- 1/2 cup dried cranberries
- 1 1/2 pounds white chocolate, chopped or use morsels
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- Pour almonds onto a second baking sheet and bake 5-7 minutes, until fragrant and golden brown.
- Meanwhile, add white chocolate to a medium microwave safe bowl. Heat chocolate 30 seconds at a time. Repeat until smooth; stirring each time.
- Reserve a small handful of fruit and nuts to garnish the bark. Sprinkle remaining fruit and nuts over the baking sheet.
- Pour melted chocolate over fruit and nuts and smooth with a spatula. Sprinkle remaining fruit over the top and gently press toppings into chocolate.
- Set at room temperature for 2 hours or chill in the refrigerator for 30 minutes.
- Break into pieces with clean hands.
- Serve and enjoy!
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Welcome!
We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
Those are absolutely beautiful… they would look stunning on a holiday buffet!
So bright and tasty I bet.
This is the prettiest candy…wow! Those of us who like to look like CHAMPS at a potluck, should bring this recipe!
Do you have time to blog hop? If you do, PLEASE stop by my blog this Tuesday night after 7pm and share this? My readers will love it!
Blessings,
Sinea
Ducks ‘n a Row
This is such a good winter-time snack to have around the house. Going to keep this stocked up all winter long