Fruit Jeweled White Chocolate Bark
The perfect candy treat for the white chocolate lover. Fruit Jeweled White Chocolate Bark are chunks of white chocolate loaded with fruit and nuts. Its just what you are craving. Now you have the recipe to make it happen.
Ingredients
- 1/2 cup almonds
- 1 cup dried apricots cut into 1/4’s
- 1/2 cup dried cranberries
- 1 1/2 pounds white chocolate chopped or use morsels
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- Pour almonds onto a second baking sheet and bake 5-7 minutes, until fragrant and golden brown.
- Meanwhile, add white chocolate to a medium microwave safe bowl. Heat chocolate 30 seconds at a time. Repeat until smooth; stirring each time.
- Reserve a small handful of fruit and nuts to garnish the bark. Sprinkle remaining fruit and nuts over the baking sheet.
- Pour melted chocolate over fruit and nuts and smooth with a spatula. Sprinkle remaining fruit over the top and gently press toppings into chocolate.
- Set at room temperature for 2 hours or chill in the refrigerator for 30 minutes.
- Break into pieces with clean hands.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 191cal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 26mg | Sugar: 22g | Fiber: 1g | Calcium: 68mg | Iron: 1mg