Tuesday, March 27, 2018

Copycat Cracker Barrel Hash Brown Casserole


Enjoying a fabulous restaurant dish at home has never been easier.  Cracker Barrel Copycat Hash Brown Casserole is ready to go in the oven in a snap.  This recipe all starts with homemade soup and ends with a heap of cheese.  It doesn't get better than that!

I have a Cracker Barrel really close to my house, but still every time I see that Cracker Barrel sign I drift 2,346 miles east-northeast to my old hometown in Florida.  Cracker Barrel has such fond memories.  I love the country feel wrapped up in that restaurant.  I especially love this Hash Brown Casserole!

Now, you can enjoy it anytime in your own kitchen.  With only 10 minutes to prep this casserole it is the perfect Sunday breakfast.  Looking for a fabulous make ahead dish, this is it.  Just prepare it, cover it and place in the refrigerator.  The next morning throw it right in the oven (just add a few extra minutes).  Easy peasy!

With love from our Simple Kitchen to yours.
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Check out more of our favorite copycat recipes!   Click on the image or the link and it will open each one in a new tab.

Cinnabon Cinnamon Roll Copycat Recipe is a sweetened roll with a thick cinnamon-sugar filling and a cream cheese frosting that you are likely to remember long after the cinnamon roll is gone!

Red Lobster Copycat Cheddar Bay Biscuits are light and flaky, garlicky cheddar drop biscuits glistening with butter and speckled with parsley.  Slightly crisp on the outside and perfectly tender on the inside.


Copycat Texas Roadhouse Rolls are fabulous tender sweet rolls slathered in butter that are perfect enough to be a meal in itself. OK, so I am an admitted carbivore. But these are the most delicious dinner rolls. Perfectly sweet and tender.

Chipotle's Famous Barbacoa is the Mexican barbecue of my dreams.  Seared beef is slow cooked in a spectacular spicy adobo sauce and combination of flavors that create the perfect moist and tender Mexican shredded beef.  Prepared in the crockpot it’s simple and delicious!




Originally published 11/11/13

1 comment:

  1. I love all the recipies you have posted on here. I made a few of them, but can't remember what they were. Thanks


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