Our Favorite Summer Slaw

Our summer slaw is perfectly light and flavorful with crisp cabbage and a rainbow of veggies. This is an easy recipe for no mayo coleslaw!

Summer Slaw

I am so happy to share with you a favorite from The Biggest Loser Cookbook series!  This amazing recipe Slimmer Summer Slaw was prepared by the black team in season 12 during a cooking challenge.  When I saw it, I knew I wanted the recipe and I am very excited to be sharing it with you.

I love this no mayo coleslaw! I make a double batch of the coleslaw dressing every time, because it's a fantastic dressing on a garden salad too.

There is just enough creaminess from the sour cream to keep it from being a vinaigrette, with the perfect tang from the vinegar and warm nuttiness from the sesame oil. It is a home run!!!

Tips for No Mayo Coleslaw

• Double the dressing, trust me it is so good you will find things to put it on.
• You can use mayonnaise, Greek yogurt or sour cream in the dressing.
• Keep the dressing seperate until ready to serve. I like to keep it in a mason jar.

Kitchen Tools for Making Coleslaw

• Sharp knife or mandolin – A sharp knife or mandolin is always a necessity when slicing cucumbers.
  
  
• Cutting board – A high quality cutting board comes in handy when prepping this salad.
  
  
• Mixing bowls – Combine all of the ingredients for this salad in a large mixing bowl.
  
  
• Bamboo Salad Hands 

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite summer salad recipes:

Creamy Cucumber Salad
Simple Cole Slaw
Best Ever Broccoli Salad
Summer Corn Salad 
Cucumber Tomato Salad  

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Cole Slaw, Cole Slaw Recipe, Cole Slaw Dressing

Food, Recipes, Salad

American, Asian

Yield: SERVES 6-8Author: Donna Elick

Summer Cole Slaw

Summer Cole Slaw is a perfectly light and flavorful salad. An easy recipe for a summer slaw without the heavy cole slaw dressing. This is an easy recipe with a rainbow of veggies and a dressing that will really put this salad over the top. Every bite bursts with flavor!

prep time: 15 MINScook time: total time: 15 mins

Ingredients

• 1/4 head red cabbage, shredded (about 2 cups)
• 1/4 head green cabbage, shredded (about 2 cups)
• 1/2 red bell pepper, cut into bite-sized pieces
• 1/2 orange bell pepper, cut into bite-sized pieces
• 1/2 yellow bell pepper, cut into bite-sized pieces
• 1/2 English cucumber, seeded and cut into bite-sized pieces
• 1/2 cup sugar snap peas, cut on the diagonal
• 1 pint Sunburst tomatoes, cut in half

Dressing

• 2 tablespoons sour cream or (plain Greek yogurt)
• 1/4 cup red wine vinegar
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh black pepper

Instructions

1. In a small mixing bowl, combine the vinegar, sesame oil, sour cream and salt and pepper. Whisk until well combined. Set aside.
2. Meanwhile, in a large mixing bowl, toss the cabbages, peppers, peas, cucumber, and tomatoes. 
3. If serving immediately toss with dressing.  Otherwise, dress the slaw salad right before serving.

notes

Recipe adapted from The Biggest Loser Quick & Easy Cookbook page 174

http://www.theslowroasteditalian.com/2012/04/slimmer-summer-slaw.html

Recipe developed by Donna Elick The Slow Roasted Italian
Copyright ©2012 The Slow Roasted Italian – All rights reserved.

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