Summer Slaw Recipe (Light and Flavorful Coleslaw)
Our summer slaw is perfectly light and flavorful with crisp cabbage and a rainbow of veggies. This is an easy recipe for no mayo coleslaw!
Ingredients
- 2 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1/2 red bell pepper cut into bite-sized pieces
- 1/2 orange bell pepper cut into bite-sized pieces
- 1/2 yellow bell pepper cut into bite-sized pieces
- 1/2 English cucumber cut into bite-sized pieces
- 1/2 cup sugar snap peas cut on the diagonal
- 1 pint Sunburst tomatoes sliced into halves
Vinegar Coleslaw Dressing
- 2 tablespoons sour cream or plain Greek yogurt
- 1/4 cup red wine vinegar
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh black pepper
Instructions
- In a small mixing bowl, combine the vinegar, sesame oil, sour cream and salt and pepper. Whisk until well combined. Set aside.
- Meanwhile, in a large mixing bowl, toss the cabbages, peppers, peas, cucumber, and tomatoes.
- If serving immediately toss with dressing. Otherwise, dress the slaw salad right before serving.
Notes
Recipe adapted from The Biggest Loser Quick & Easy Cookbook page 174
Nutrition
Serving: 1 | Calories: 80cal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 218mg | Sugar: 6g | Fiber: 3g | Calcium: 54mg | Iron: 1mg