Easier Than Caramelized Onions is a very simple recipe for no mess, no fuss caramelized onions with very little added calories.

This is a very simple recipe for no muss, no fuss caramelized onions with very little added calories. I used this recipe on a pizza that was out of this world good! I will be posting that next! Enjoy!!!

Recipe barely adapted from – I Can’t Believe Its Not Fattening by Devin Alexander pg. 225

Enjoy!

With love, from our simple kitchen to yours.

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Easier Than Caramelized Onions

Author: Donna Elick

5 stars from 1 review

Tried this recipe?Please comment and review!

Print Recipe

Prep Time 5

Cook Time 20

Total Time 25

Course Main

Cuisine American

Method Oven

Servings Bowl

Equipment

Ingredients

▢ 2 medium onions, 1 red, 1 yellow, sliced very thin
▢ 2 teaspoons olive oil, extra virgin
▢ sea salt and pepper to taste

Instructions

Preheat oven to 450°. Line a large baking sheet with parchment paper.
Place the onions on the baking sheet. Drizzle the olive oil over them and season them with the salt and pepper. Toss them well. Spread them evenly over the baking sheet. Bake them for 20-25 minutes, turning about every 5 minutes, until the onions are cooked through and caramelized (soft and lightly browned).

Nutrition

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>

6 Comments

Sweet. A friend told me that she makes her's this way and has for years. I was planning to try it next week. Good to know that it worked well for you!