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easier than caramelized onions in pan
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5 stars from 1 review

Easier Than Caramelized Onions

This is a very simple recipe for no muss, no fuss caramelized onions with very little added calories. I used this recipe on a pizza that was out of this world good! I will be posting that next! Enjoy!!!
Author: Donna Elick
Servings: 1 Bowl
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes

Ingredients

  • 2 medium onions 1 red, 1 yellow, sliced very thin
  • 2 teaspoons olive oil extra virgin
  • sea salt and pepper to taste

Instructions

  • Preheat oven to 450°. Line a large baking sheet with parchment paper.
  • Place the onions on the baking sheet. Drizzle the olive oil over them and season them with the salt and pepper. Toss them well. Spread them evenly over the baking sheet. Bake them for 20-25 minutes, turning about every 5 minutes, until the onions are cooked through and caramelized (soft and lightly browned).

Nutrition

Serving: 1 | Calories: 159cal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 9mg | Sugar: 9g | Fiber: 4g | Calcium: 51mg | Iron: 1mg