Saturday, August 6, 2016

Kitchen Hack: Homemade Whipped Cream

Homemade Whipped Cream is rich, silky and utterly delicious. It's the perfect topping to just about every dessert. It is really a kitchen staple. This simple recipe with 11 custom flavor creations and tips on how to keep it longer in the fridge, you are sure to find what you are looking for!

Perfect for topping fruit, coffee, making frosting and so much more.

I can only recall a few times growing up that we bought premade whipped cream. It was always homemade, and I absolutely love the taste and texture of homemade whipped cream. The one issue that I used to struggle with was after sitting for a while the whipped cream would deflate. Well, I figured out the trick to stabilize it and help it stay fluffy for days in the fridge.

So what are you waiting for?


With love from our simple kitchen to yours. 


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Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2016 The Slow Roasted Italian – All rights reserved.

Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.


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