Kitchen Hack: Peeling Garlic

Peeling Garlic Kitchen Hack is one kitchen shortcut you need! I love garlic and you will find it in many of my recipes. I use so much garlic and use it so many ways. I have always struggled with the peels, but not anymore.  With this kitchen tip in your cooking toolbox, it will save you so much time and frustration.

 

Have you been peeling garlic the wrong way? I am going to share many different ways to peel it and then my favorite way. We also have an easy way to Peel Ginger too!

It is going to make life so much easier!

Enjoy!

With love from our simple kitchen to yours. 

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Recipe developed by Donna Elick – The Slow Roasted Italian

Copyright ©2016 The Slow Roasted Italian – All rights reserved.

Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.

Kitchen Hack: How to Peel Garlic

Donna Elick

Having a simple kitchen is a lot easier than you would think. I keep my pantry stocked with staples and things I may need in a pinch. But, even being well prepared there are those days when kitchen shortcuts are a meal saver.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Condiment

Cuisine American

Servings 1

Ingredients

 

1x2x3x

• ▢ 1 garlic clove

Instructions

 

• Simply place a garlic clove on a microwave safe dish and microwave it for 7 seconds. The skins will just about fall off in the microwave.
• Then, simply press on the end of the garlic clove and the skin will pop right off. Done.
• You can do an entire head of garlic in about 20-25 seconds.

Nutrition

Serving: 1 | Calories: 4cal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.01g | Sodium: 1mg | Sugar: 0.03g | Fiber: 0.1g | Calcium: 5mg | Iron: 0.1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

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