Monday, August 5, 2013
Rocket Pops - Coffee Fueled Popsicles Ice Pops
We have been on such a coffee kick since we returned from New Orleans. I love coffee but in the summer it is just miserable to drink a hot cup of joe. I've spent a lot of time and money at my favorite coffee shop enjoying my favorite iced coffee drinks. Heck, I buy mocha lattes and frappes and cafe this and that everywhere we go.
After our amazing trip to New Orleans I had a new found love for coffee in every form. After developing a few frozen coffee drinks and sharing them with you, I new it was time for a coffee popsicle. I sampled straight coffee ice pops and believe me they were potent, but also very icy and not a favorite. Mixing the strong brewed coffee with perfect amount of cream and sugar made a scrumptious popsicle with a great consistency.
The perfect way to start your day, skip the hot cup of java and grab a Rocket Pop these Coffee Fueled Popsicles are sure to kick start your day.
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Check out our favorite ice pops! Click on the picture or the link to open in a new page
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Raspberry Lemonade Yogurt Ice Pop is the perfect summer treat!
Green Tickles: A little taste of the tropics, these Kiwi Pineapple Popsicles are exactly what you need to beat the heat.
Sublime Strawberry Popsicles are the perfect icy cold summery treat to help beat the summer heat!
Coffee Rocket Ice Pops
makes approximately 10 popsicles
12 ounces strong brewed coffee, room temperature
12 ounces heavy cream
2 tablespoon granulated sugar (to taste)
Combine ingredients in a medium bowl. Pour mixture into popsicle molds. Cover with lid or aluminum foil and add sticks. Freeze for 4-24 hours.
Click here for a printable version of this recipe - The Slow Roasted Italian.com