Happy Satuday and welcome to Date Night and Dinner Parties.
At our last get together we had a Mexican food night. We had a Taco Bar, 7 Layer Mexican Bean Dip, Pico De Gallo, chips and beer. It was amazing and so much fun. It was all laid out on the table and served family style. Perfect evening!
So, I made the taco's with 93% lean beef and the Taco Seasoning I posted here. The beef was amazing. Mr W pointed out that it had great flavor and perfect color.
We laid out all the topping, lettuce, tomato, onion, pico de gallo, cheese, sour cream, refried beans, spicy rice, salsa verde and red chili sauce. It was so much fun and such great food. Hope you enjoy!
Taco meat (recipe follows)
Pico de gallo
Shredded Mexican cheese blend
Place all toppings in 1 cup bowls with spoons to serve them with. Place taco meat in an appropriate bowl.
Serve and enjoy!
1 pound 93% lean beef
1/4 cup water
Extra virgin olive oil, for drizzling
In a medium size skillet over medium-high heat, drizzle olive oil, once pan is warm. Brown beef in pan.
Once done browning add taco seasoning and water. Stir until thickened. Remove to a bowl. Serve along side toppings for a fantastic Taco Bar!!!