Wednesday, September 2, 2015

Bacon Cheddar Beer Potatoes Au Gratin

http://www.theslowroasteditalian.com/2012/08/bacon-cheddar-beer-potatoes-au-gratin.html

Are you looking for the perfect side dish?  I have been dreaming of a side dish so insanely divine that I would need to build a meal around it.  Loaded with bacon, beer and cheese I am pretty sure this is it!!!  Even though I am not a big beer drinker (I would much rather sip on a glass of merlot) I really love the flavor beer gives to a dish when cooked with it.

Bacon Cheddar Beer Potatoes Au Gratin are your favorite rich and creamy potatoes taken to a whole new level with bacon, cheese and beer.  

Tuesday, September 1, 2015

30 Minute Hearty Italian Basil Sausage Soup

30 Minute Hearty Italian Basil Sausage Soup is loaded with basil, sausage and a few more ingredients to make this stick to your ribs soup! A simple recipe packed with Italian sausage, pasta, tomatoes, white beans and fresh basil it is straight out of your dreams with Italian flavors bursting in your mouth. @SlowRoasted

30 Minute Hearty Italian Basil Sausage Soup is loaded with basil, sausage and a few more ingredients to make this stick to your ribs soup! A simple recipe packed with Italian sausage, pasta, tomatoes, white beans and fresh basil it is straight out of your dreams with Italian flavors bursting in your mouth.

I have been talking about fall all week, so it must come as no surprise that I broke out my soup pot this week.  Chad was feeling under the weather so I made him a triple batch of our favorite chicken noodle soup.  Well I have to say I was incredibly jealous.  I wanted soup too!  I tend not to resort to chicken noodle soup unless I am really.really.really sick.  I want a thick rich hearty soup that will stick to your bones and fill you up.  So, I got to work.

Italian sausage, fresh basil and a few more ingredients and I was staring at the soup from my dreams.  Just 30 minutes and I was diving into a stick to your ribs kinda soup.  Now that's what I'm talking 'bout.

Monday, August 31, 2015

One-Skillet Chicken Pot Pie in 30 Minutes

http://www.theslowroasteditalian.com/2013/10/best-ever-skillet-chicken-pot-pie-30-minutes-recipe.html

Chicken Pot Pie Skillet features chunks of chicken cooked in a scrumptious creamy sauce with corn, carrots and peas.  A secret ingredient in the drop biscuits really take this dish over the top.  One skillet and 30 minutes until dinner.

Chicken pot pies absolutely rank high on my comfort food radar.  But finding the time to dote over the perfect classic chicken pot pie can take hours and to be honest after a long hard day working and taking care of my 5 year old. I do not have the time or patience for that.

What I do have is a never ending desire for fabulous flavorful food in snap!  This skillet hits the mark.  From the time I put the skillet on the stove until the time it was on my plate was a mere 30 minutes.  That I can do!  Definitely the new family favorite.

With a secret ingredient

One Pot Mexican Pasta and Sausage

A spectacularly flavorful Mexican flavored sauce is cooked right into the linguine pasta in this amazing One Pot Pasta recipe, ready in 20 Minutes!  Your favorite salsa ingredients come together to with pasta and sausage to create a knock your socks of meal. Toss it all in a pot and let it go.  It's so easy it just about cooks itself.  Now that's my kind of meal.

One Pot Mexican Pasta and Sausage features a spectacular salsa inspired sauce, that is cooked right into the spaghetti in this amazing dish, ready in 20 Minutes!   Your favorite salsa ingredients come together to with pasta and sausage to create a knock your socks of meal. Toss it all in a pot and let it go.  It's so easy it just about cooks itself.  Now that's my kind of meal.

Saturday, August 29, 2015

Cheesy Bacon Olive Bombs

http://www.theslowroasteditalian.com/2015/01/cheesy-bacon-olive-poppers-recipe.html

Cheesy Bacon Olive Bombs are a taste of heaven. The easiest 4 ingredient game day appetizer that explodes ooey gooey cheese in your mouth. Crisp smoky bacon envelops the soft and tender dough. When you bite into it, you are met with an river of creamy Colby-Jack cheese and then at long last the saltiness of the olive come through.  It all comes together to create an outrageous flavor sensation!

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