Sunday, January 25, 2015

The Best Ever 25 Soups and Stews

I can not get enough soup, pumpkin, apples or cinnamon right now.  Must mean its time for fall.  Well everyone needs a fall soup guide and this is yours!  25 of the Best Soups we have ever made!  You are going to love these.  Get started cooking and maybe you can try them all by winter!  We might just have a new edition for you then.

Saturday, January 24, 2015

Copycat Cracker Barrel Hash Brown Casserole

Enjoying a fabulous restaurant dish at home has never been easier.  Cracker Barrel Copycat Hash Brown Casserole is ready to go in the oven in a snap.  This recipe all starts with homemade soup and ends with a heap of cheese.  It doesn't get better than that!

Thursday, January 22, 2015

Cheesy Bacon Chicken Pierogi Bake

Cheesy Bacon Chicken Pierogi Bake made with a creamy bacon cheese sauce in just 30 minutes!  BACON.CHEESE.POTATOES!  It's calling your name. A simple recipe that will be on your table again and again.

Wednesday, January 21, 2015

Skinny Mocha Frappuccino

Skinny Mocha Frappuccino is the divine combination of coffee, chocolate and cream topped with more chocolate and cream. All this fabulousness without any of the guilt. This simple recipe with only 6 ingredients and 3 minutes will keep you enjoying this drink all year long.

I am a coffeehouse regular. I love to indulge in those decadent coffee drinks. But once I realized just how indulgent those drinks really are (about 500 calories and 80 grams of sugar a pop) I switched to drinking iced caffè lattes. A combination of espresso and milk, although they are fraction of the calories they never quite cured my desire for decadence, which left me feeling like I was missing out. Then I had an epiphany...

Buffalo Chicken Meatball Poppers

Buffalo Chicken Meatball Poppers! Seriously. Does your family and friends devour wings?  You are going to love this recipe that is perfect for game day AND dinner. I love an easy appetizer and this one is great to make ahead, freeze, defrost and heat in a 350°F oven.  Or pop them in the microwave.  Packed with sausage & wing flavors these are addictively popable!  Made with chicken they are light, flavorful and delicious. 

I have a 'thing' for meatballs, you could even call it love.  I adore them for so many reasons.  Meatballs are limitless, any meat, or no meat.  Any flavor, any style.  Serve them for dinner, game day appetizer, fancy them up for a cocktail party.  There are absolutely no boundaries or rules with meatballs, okay perhaps one rule...

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