Thursday, October 23, 2014
Wednesday, October 22, 2014
Over this summer we spent some time with my family in Florida. On our last trip, unlike so many trips before, I was never asked to step into the kitchen. If you know anything about me or my family you know this is unusual. I mean when I visit, I am generally in the kitchen from morning till night.
No worries though, there was no lack of fabulous food. I couldn't believe all the crazy smokin' my brother in law did on the grill. Smoked ribs, pork roast, chicken... Oh my. Then as if that wasn't enough, he prepared these crazy cheesy potatoes. They were sooooo good. I swear I had two plates full. He also made a baked macaroni casserole that I am freaking out over, but I will get to that in a few weeks.
Well apparently aside from being taken in by all the meat, Chad was in so awe of this potato bake that he made. As soon as we got home he started asking about the potato bake. Well, I decided to take matters into my own hands.
Tuesday, October 21, 2014
Bacon Double Cheeseburger Pull Apart Bread all begins with a loaf of sour dough bread loaded with perfectly seasoned beef. It is bursting with bacon and ooey gooey cheese. A simple recipe that you are sure to make again and again.
Monday, October 20, 2014
Spicy Tomato Herb Meatballs are soft and tender 5 ingredient meatballs exploding with flavor. Finally, an easy recipe that creates a magnificent meatball. Perfect for pasta dinners, meatball sandwiches and game day poppers, these are sure to be on your meal plan over and over. We made 3 batches today. You are going to love them!
Chad, my wonderful picky husband carried a plate full of these meatballs to his office and declared them to be "awesome meatballs". I knew right away we had a winner.
In honor of National Pasta Month we have partnered with one of the tastiest pasta companies out there: Pasta Chips to bring you a delicious giveaway.
We are giving away 5 Variety Prize Packs with 5 (5 Ounce) Pasta Chips bags, shipped to your home.