Learning how to make jello shots with rum should be first on your list of to-dos this summer! 

After all, most rums are already sweet and easy to drink. And combined with the right flavors? You won’t be able to get enough — and neither will your friends!

Bahama Mama Jello Shots

You really can’t go wrong with pineapple and coconut. Right?

Well, this classic combo is even better with the addition of a little orange and lime to tone down the sweetness! And that’s what makes the Bahama Mama so irresistible! 

And with a dash of grenadine for a gorgeous red and hint of pomegranate goodness, these little desserts are downright dangerous!

Keep in mind that these are strong Jello shots, so don’t go too crazy!

But for me, the real star of this recipe is the Malibu. I use it in everything!

From pina coladas to bikini martinis, its smooth and nutty taste turns the fresh factor up to 100. Just what you need for a hot summer day! Or try these Mimosa Jello Shots, they are an absolute hit!

And there’s more Jello shots for you to try! My Dirty Shirley Jello Shots have classic flavor in a tantalizing treat!

Ingredient Notes and Substitutions

• Malibu Rum – Malibu jello shots are so smooth and tasty that you almost don’t need any other ingredients!
  
  You can use half white rum and half Malibu, like the original cocktail, but the flavor will stay pretty much the same.
  
• Pineapple, Orange, and Lime Juice – I like to use store bought juice.
  
  Not just because it’s quick and easy, but because fresh squeezed is pulpy and takes away from the texture. But if you want to juice your own oranges and limes, go for it!
  
• Whipped Cream and Pineapple Chunks – These are optional garnishes that are both tasty and cute! Some other fresh and simple toppings are maraschino cherries, orange chunks, or lime chunks. 

Jello Shots Recipe Tricks & Fixes

• Too Sweet? Replace the pineapple juice with additional orange juice, lime juice, or even grapefruit juice for a bit of bitter to tone down the sugar.
  
• Be Gentle With the Gelatin – You can’t add the gelatin right to the hot water: you need to sprinkle it over the juice, let it dissolve, then add the hot water, and then gently stir it to combine.
  
  If you’re too hasty, it’ll get stringy and chunky – not at all what we want! You can fix this by scooping out the chunks, but it’s best to avoid it altogether.
  
• Adjust the Alcohol – Use less rum and more juice, or more rum and less juice, to get these tasty treats as boozy as you like.
  
  But remember: too much alcohol and the shots won’t set.

Storing and Preparing Malibu Jello Shots

There are a few things that’ll make chilling and storing super easy! Stick your cups in the freezer ahead of time to help the jello set quickly.

I also recommend using a baking sheet as a tray to easily slide these Bahama Mama jello shots in and out of the fridge.

You can stick Malibu rum jello shots in the freezer to help them set, but don’t freeze them entirely! The texture will be totally lost and your shots will be ruined.

Bahama Mama Jello Shots FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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Bahama Mama Jello Shots

Bahama Mama Jello Shots have coconut, lime and pineapple flavors -a tropical party drink! You’ll love this recipe for Malibu Jello shots!

Course Drink

Cuisine American

Method Mixed, Stovetop

Prep Time 7 minutes minutes

chill time 2 hours hours

Total Time 2 hours hours 7 minutes minutes

Servings 10 jello shots

Calories 40cal

Author Donna Elick

Equipment

• 2-ounce shot cups with lids
• drink injector

Ingredients

• 2 packets unflavored gelatin 0.25 ounces each
• 1/2 cup hot water
• 4 ounces pineapple juice
• 4 ounces Malibu rum
• 2 ounces orange juice
• 1/2 ounce lime juice
• 1/2 ounce grenadine
• whipped cream optional
• pineapple chunks optional

Instructions

• Add the pineapple juice and orange juice to a medium mixing bowl.
• Sprinkle the gelatin over the top and let it dissolve into the juices.
• Once the gelatin has dissolved and lost its powdery look, add the boiling water and stir until the gelatin has dissolved.
• Add the remaining ingredients and stir again.
• Using the injector, fill each shot cup until it’s about ¾ of the way full.
• Chill for 2 hours, or until set.
• If desired, garnish with whipped cream and a pineapple chunk. *SEE NOTES

Notes

You can also add orange chunks, maraschino cherries, or lime chunks as a garnish as well. Do not add garnishes unless you plan to serve the Jello shots within a couple of hours after making them. You can’t put the lids on top of them if you’ve added the garnishes, and also, the whipped cream will weep if it sits uncovered inside of the fridge.

Ungarnished, the shots will keep in the fridge for up to 2 weeks. Do not freeze.

Do NOT add the gelatin to hot water first. It makes the gelatin stringy and chunky. However, you can still use it if you make this mistake – Just use a spoon to scoop out the random chunks that are left behind. Unflavored gelatin doesn’t work the same as flavored gelatin like Jello.

You may need to slightly stir the mixture once you add the gelatin, as the powder might not fully sink into the liquid. Just be gentle about it.

If desired, you can swap out half of the Malibu rum for white rum. However, you won’t notice much difference in flavor.

Nutrition

Serving: 1 | Calories: 40cal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.03g | Saturated Fat: 0.002g | Sodium: 2mg | Sugar: 2g | Fiber: 0.04g | Calcium: 3mg | Iron: 0.1mg

Originally published August 2022

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Bahama Mama Jello Shots appeared first on The Slow Roasted Italian.

Creative and customizable, you can control the flavors in this jello shots recipe. Use your favorite flavor of red gelatin, your preferred brand of lemon lime soda, and switch up the garnishes as you see fit. 

Vodka is one of my favorite liquors to use in mixed drinks. It pairs well with almost any flavor. It’s not just for Bloody Marys and martinis! Though, I do love those too!

Jello shots can be deceptive. They’re sugary and smooth, but don’t forget about the alcohol. Prepare, serve, and enjoy responsibly!

Dirty Shirley Cocktail

The classic Dirty Shirley cocktail has been around since the 1930s, but this recipe adds a little bit of fun to it!

The Jell-O makes it sweet and plays well with the vodka. It may bring out your inner child, but this sure isn’t your kid’s Shirley Temple!

I bet you never thought red gelatin could be so versatile in the kitchen! If you grabbed too many packets at the store, use them to make my Mimosa Jello Shots, Tequila Sunrise Jello Shots or Red White and Blue Jello Shots recipe!

Ingredient Notes and Substitutions

• Red Gelatin Mix – I like to use strawberry, but you can use any flavor you want — as long as it’s red! Cherry, cranberry, fruit punch… You name it!
  
• Lemon Lime Soda – Name brand soda will generally give you the best flavor and go best with the vodka. At the end of the day, though, any brand will do!
  
• Vodka – I always recommend using good, high quality vodka. Cheap alcohol and Jell-O are a pretty bad combo. Splurge on the Tito’s or Grey Goose this time around!
  
• Whipped Cream and Limes – Dollop and drop these garnishes on top for the cutest presentation you’ve ever seen! 

Jello Shot Recipe Tips

1. Minimize the mess.

If you love making vodka jello shots, then you simply must invest in an injector or pourable measuring cup (check out my recommendations in the recipe card. 

Using a food-safe shot injector is fast, easy, and not at all messy. And since red gelatin stains clothing and countertops, using the least messy option is the best bet!

2. Play with the flavors. 

Using a flavored vodka is a fun way to add even more dimension to the Dirty Shirley Cocktail shots! Anything fruity or herbal (or both!) works well in this recipe.

3. Go garnish crazy! 

Mix things up with your toppers: maraschino cherries, strawberry slices, even some popping bubbles are yummy and adorable! Of course, don’t forget to remove the garnishes before downing the jello shot. 

Making Vodka Jello Shots Ahead

Trying to save some time? You can make this recipe up to 2 weeks before the big day — without the garnishes. Save those for last! Otherwise, they get mushy and melty and all around unappetizing. Also, be sure to get jello shot cups with lids, because you’ll want to keep the lids on until you’re ready to add the garnishes.

One more thing: never ever freeze homemade jello shots. I can’t say this enough! You can slide them into the freezer to help them set faster, but not for long term storage. The texture is totally lost, and that ruins the most fun thing about the recipe!

Dirty Shirley Cocktail FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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Dirty Shirley Cocktail Jello Shots

Dirty Shirley Cocktail Jello Shots are a tipsy treat your friends will love. Make this fruity vodka Jello shots recipe for your next party!

Course Drink

Cuisine American

Method Mixed

Prep Time 5 minutes minutes

chill time 2 hours hours 5 minutes minutes

Total Time 2 hours hours 10 minutes minutes

Servings 15

Calories 45cal

Author Donna Elick

Equipment

• 2-ounce shot cups with lids
• mixing bowl
• Injector or pourable measuring cup
• rimmed baking sheet

Ingredients

• 3 ounces red gelatin mix
• 3/4 cup lemon lime soda
• 1/2 cup boiling water
• 1/2 cup vodka

Optional Garnishes

• whipped cream
• lime slices

Instructions

• Add the jello mix and boiling water to a medium mixing bowl; stir until dissolved.
• Add lemon lime soda and vodka and stir again.
• Line 15 shot cups on a rimmed baking sheet or flat surface that you can easily move.
• Using an injector or pourable measuring cup, fill each shot cup about ¾ of the way full. Do not fill to the top.
• Place in the fridge to chill for 2 hours, or until set.
• Just before serving, top with a dollop of whipped cream and a lime slice, if desired. Enjoy!

Notes

I used strawberry gelatin for this recipe, but you can use any other red flavor that you like.

For the best flavor, use a name brand lemon lime soda. However, any lemon lime soda will do the trick.

I definitely suggest using a higher quality vodka. Cheaper vodkas give the Jello an unappealing, chemical flavor.

If you don’t plan on serving these as soon as they set up, don’t add any garnishes. Just put the lids on them and leave as-is. Add the garnishes right before serving.

Ungarnished shots can last up to 2 weeks in the fridge if stored with lids on. Don’t store them without lids or they will dry up and get leathery. Don’t freeze.

I use an injector, because it guarantees less mess and makes the process quicker. A pourable measuring cup also works pretty well.

To make these virgin, replace the vodka with more lemon lime soda or cold water. Both will work well.

Nutrition

Serving: 1 | Calories: 45cal | Carbohydrates: 6g | Protein: 0.5g | Sodium: 28mg | Sugar: 6g | Calcium: 1mg | Iron: 0.01mg

Originally published July 2022

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Dirty Shirley Cocktail Jello Shots appeared first on The Slow Roasted Italian.

Disney Frozen Ice Blocks

Every kid loves Frozen, so for my daughters 5th birthday we threw her an awesome Frozen party. The food, dessert and beverage tables were all filled with Frozen themed delicious treats.

One of the most popular treats were these Kristoff’s Ice Blocks. We made a fun sign and had a Kristoff figurine standing behind the tray. It was pretty awesome.

We will be sharing the party with you soon.

Enjoy!

With love from our simple kitchen to yours. 

RECIPE AT THE BOTTOM

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Disney FROZEN Kristoff’s Ice Blocks

Disney FROZEN Kristoff’s Ice Blocks are sparkling layered berry Jello jigglers unlike any you have had before! A great kids party idea!

Course Dessert

Cuisine American

Method Microwave

Prep Time 15 minutes minutes

Chill Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 45 minutes minutes

Servings 36

Calories 27cal

Author Donna Elick

Ingredients

• 1/2 ounce KNOX Unflavored Gelatine 2 1/4 ounce envelopes
• 2 tablespoons granulated sugar
• 16.9 ounce bottle 7Up divided (about 2 1/4 cups)
• 1-1/4 cups boiling water
• 6 ounces JELL-O Berry Blue Flavor Gelatin 2 – 3 ounce packages

Instructions

• Combine unflavored gelatine and sugar in medium size microwave safe bowl. Add 2 cups 7Up, stir until combined. Let set for 3 minutes or until gelatine is softened. Stir and place in microwave on high for 3 minutes, stirring after each minute, or until gelatine and sugar are completely dissolved.
• Pour sparkling gelatine mixture into an 8″x8″ baking pan sprayed with non-stick cooking spray.
• Place in the refrigerator for 25-30 min, until set but not firm.
• Meanwhile, add unprepared berry blue gelatin mixes to a separate medium bowl. Pour boiling water into bowl. Stir until completely dissolved, about 2 minutes. Stir in remaining 1/4 cup 7Up. Allow to cool for 15 min.
• Pour sparkling berry blue gelatin gently over clear gelatine layer in dish.
• Refrigerate until firm, about 1 hour.
• Cut into 36 squares. Serve and enjoy!

Notes

You can substitute any flavor to make these to match for any party.
Recipe adapted from Kraft

Nutrition

Serving: 1 | Calories: 27cal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 24mg | Sugar: 6g | Calcium: 1mg | Iron: 1mg

Check out some of our favorite party treats:  Click on the image or the bold recipe title and it will open each one in a new tab.

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Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The post Disney FROZEN Kristoff’s Ice Blocks appeared first on The Slow Roasted Italian.