Name: Shortcut Strawberry Shortcake
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pound fresh strawberries; 2 tablespoons granulated sugar; 1/2 cup heavy cream; 2 tablespoons powdered sugar; 2 left over biscuits ((I used Grand’s butter flavor biscuits))

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https://www.theslowroasteditalian.com/2014/05/shortcut-strawberry-shortcake-recipe.html

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Making the Shortcut Strawberry Shortcake

With just 5 ingredients you can be enjoying this fabulous Shortcut Strawberry Shortcake in just 15 minutes. Or try this southern style strawberry shortcake that is ready in no time!

I have to say aside from cheese, our second love is bread around here.
We always have bread hanging around and I hate to let anything go to
waste.

I decided to try something new to use up those tasty left overs.

Enjoy!

With love from our simple kitchen to yours.

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Shortcut Strawberry Shortcake

Author: Donna Elick

With just 5 ingredients you can be enjoying this fabulous Shortcut Strawberry Shortcake in just 15 minutes.

5 stars from 1 review

Tried this recipe?Please comment and review!

Print Recipe

Prep Time 15

Total Time 15

Course Dessert

Cuisine American

Method Mixed

Servings

Ingredients

▢ 1 pound fresh strawberries
▢ 2 tablespoons granulated sugar
▢ 1/2 cup heavy cream
▢ 2 tablespoons powdered sugar
▢ 2 left over biscuits, (I used Grand’s butter flavor biscuits)

Instructions

Wash, core and cut strawberries into ¼’s. Sprinkle strawberries with sugar and toss to coat. Set aside.
In a tall mixing bowl, whip the cream with an electric mixer fitted with the whisk attachment. Once trails begin to form, turn the mixer off and add powdered sugar and continue to whip until stiff peaks form. Place whipped cream in the refrigerator until ready to serve.
Cut biscuits into bite sized pieces. Set aside.
To assemble: Divide biscuits between 4 small ramekins or individual trifle dishes. Reserve a couple of strawberries to garnish with. Top with ¼ of strawberries and strawberry juice. Dollop ¼ of whipped cream on top of each serving. Garnish with reserved strawberries.

Donna’s Notes

This is a great make-ahead dessert. Simply prepare strawberries, whipped cream and cut biscuits. Store in the refrigerator. Assemble shortly before you serve them.

Nutrition

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>

Shortcut Strawberry Shortcake