Shortcut Strawberry Shortcake

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5 stars from 1 review

With just 5 ingredients you can be enjoying this fabulous Shortcut Strawberry Shortcake in just 15 minutes.

Author: Donna Elick

Servings:

Prep Time15

Total Time15

Ingredients

1 pound fresh strawberries
2 tablespoons granulated sugar
1/2 cup heavy cream
2 tablespoons powdered sugar
2 left over biscuits (I used Grand’s butter flavor biscuits)

Instructions

Wash, core and cut strawberries into ¼’s. Sprinkle strawberries with sugar and toss to coat. Set aside.
In a tall mixing bowl, whip the cream with an electric mixer fitted with the whisk attachment. Once trails begin to form, turn the mixer off and add powdered sugar and continue to whip until stiff peaks form. Place whipped cream in the refrigerator until ready to serve.
Cut biscuits into bite sized pieces. Set aside.
To assemble: Divide biscuits between 4 small ramekins or individual trifle dishes. Reserve a couple of strawberries to garnish with. Top with ¼ of strawberries and strawberry juice. Dollop ¼ of whipped cream on top of each serving. Garnish with reserved strawberries.

Notes

This is a great make-ahead dessert. Simply prepare strawberries, whipped cream and cut biscuits. Store in the refrigerator. Assemble shortly before you serve them.

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