Shortcut Strawberry Shortcake

With just 5 ingredients you can be enjoying this fabulous Shortcut Strawberry Shortcake in just 15 minutes.

I have to say aside from cheese, our second love is bread around here.  We always have bread hanging around and I hate to let anything go to waste. 


I decided to try something new to use up those tasty left overs.


Enjoy!

With love from our simple kitchen to yours. 

 

Yield: 4

Author: Donna Elick

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Shortcut Strawberry Shortcake

With just 5 ingredients you can be enjoying this fabulous Shortcut Strawberry Shortcake in just 15 minutes.

Prep time: 15 MinTotal time: 15 Min

Ingredients

• 1 pound fresh strawberries
• 2 tablespoons granulated sugar
• 1/2 cup heavy cream
• 2 tablespoonspowdered sugar
• 2 left over biscuits, (I used Grand’s butter flavor biscuits)

Instructions

1. Wash, core and cut strawberries into ¼’s. Sprinkle strawberries with sugar and toss to coat. Set aside.
2. In a tall mixing bowl, whip the cream with an electric mixer fitted with the whisk attachment. Once trails begin to form, turn the mixer off and add powdered sugar and continue to whip until stiff peaks form. Place whipped cream in the refrigerator until ready to serve.
3. Cut biscuits into bite sized pieces. Set aside.
4. To assemble: Divide biscuits between 4 small ramekins or individual trifle dishes. Reserve a couple of strawberries to garnish with. Top with ¼ of strawberries and strawberry juice. Dollop ¼ of whipped cream on top of each serving. Garnish with reserved strawberries.

DONNA'S NOTES

1. This is a great make-ahead dessert. Simply prepare strawberries, whipped cream and cut biscuits. Store in the refrigerator. Assemble shortly before you serve them.

https://www.theslowroasteditalian.com/2014/05/shortcut-strawberry-shortcake-recipe.html

Recipe developed by The Slow Roasted Italian
Copyright ©2014 The Slow Roasted Italian – All rights reserved.

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