Rosemary Lemon Chicken Skillet with Summer Veggies

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Rosemary Lemon Chicken Skillet with Summer Veggies is a one-skillet meal that boasts incredible lemon and rosemary flavor absorbed right into the chicken and vegetables, leaving you with amazingly moist and delicious chicken that goes from prep to plate in just 20 minutes. An easy recipe sure to make your recipe file.

tsri-rosemary-lemon-chicken-with-summer-vegetables-8997001

We have completely enjoyed our comfort food this winter (just ask my hips). Now, as we have headed into warmer months (it has been in the 80’s here) I am longing for light and fresh meals.

Rosemary Lemon Chicken Skillet with Summer Veggies

One of my family’s favorite summery flavor combinations is rosemary and lemon. It’s so bright and refreshing. We love rosemary-lemon grilled chicken, so I decided to bring that flavor in to the kitchen until I am ready to venture out to the grill.

It’s funny, as soon as the temperatures hit 80 degrees on my outdoor thermometer here in Arizona (Yes, 80!), I was looking for fresh rosemary. Rosemary grows like crazy out in the desert. So naturally we have 6 rosemary bushes that I planted a few years ago in my yard.

They are prolific and have provided me and my friends and neighbors with enough rosemary to last all season. I also dry it so I have that amazing home grown rosemary in my pantry. It is quickly becoming my favorite herb!

I love rosemary on just about everything. I even made a rosemary lemon ice cream a few years ago. The best is combining it with garlic, onions and veggies and you have an amazing dinner!

This one-skillet meal boasts incredible lemon and rosemary flavor absorbed right into the chicken and vegetables, leaving you with amazingly moist and delicious chicken that goes from prep to plate in just 20 minutes.

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The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don’t wait. Go and grab yours today!  The Simple Kitchen <– click here to order. 

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Enjoy!

With love from our simple kitchen to yours. 

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Rosemary Lemon Chicken Skillet close up

Check out more of our favorite one-pot recipes: 

One Pot Cheesy Italian Pasta and Chicken

30-Minute Chicken and Dumplings

One Pot Cheesy Pasta and Sausage

Chicken Alfredo Tortellini Soup


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Rosemary Lemon Chicken Skillet with Summer Veggies

Donna Elick
Rosemary Lemon Chicken Skillet with Summer Veggies is a one-skillet meal that boasts incredible lemon and rosemary flavor absorbed right into the chicken and vegetables, leaving you with amazingly moist and delicious chicken that goes from prep to plate in just 20 minutes. An easy recipe sure to make your recipe file.
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main
Cuisine American
Method Stovetop
Servings 4

Equipment

Ingredients
 

  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic
  • 4 small boneless skinless chicken breasts, about 1 pound
  • 2 tablespoons chopped fresh rosemary, or 2 teaspoons dried
  • 2 lemons
  • 1 teaspoon kosher salt
  • 24 ounce package frozen summer vegetables, or use fresh if in season

Instructions
 

  • Preheat medium (10″) skillet over medium high heat.
  • Chop rosemary and mince garlic while skillet is heating.
  • Sprinkle tops of chicken breasts with about 1/4 of the salt, pepper and rosemary. Add oil to skillet. Add garlic. Stir and place chicken in skillet seasoned side down. Sprinkle chicken with about 1/4 of the salt and pepper. Add all of the remaining rosemary.
  • Cook chicken on both sides until cooked through, about 3 minutes on each side.
  • Add vegetables. Squeeze lemon juice into skillet, sprinkle with remaining salt and pepper. Place chicken on top of vegetables. Bring to a boil. Cover.
  • Cook 5 minutes or until vegetables are crisp tender.
  • Serve and enjoy!

Nutrition

Serving: 1 | Calories: 289cal | Carbohydrates: 29g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 794mg | Sugar: 1g | Fiber: 9g | Calcium: 70mg | Iron: 2mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

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3 Comments

  1. As great as the recipe is, the thing that really caught my attention is that great logo with the clock in the bottom right corner. Fantastic idea!

  2. 5 stars
    I am a sucker for a good chicken recipe but let me tell you, this is my #1. It was juicy, moist and so flavorful. We will be making this one again and again.

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