Peppered Baked Brown Rice

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baked rice with black pepper

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baked brown rice with pepper

Peppered Baked Brown Rice

Donna Elick
Peppered Baked Brown Rice
Tried this recipe?Please comment and review!
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Side Dish
Cuisine American
Method Oven
Servings 3

Ingredients
 

  • 1 1/2 cups brown rice, I prefer Mahatma Brown Rice
  • 2 3/4 cups water
  • 1 tablespoon fresh cracked black pepper, course grind
  • 1 tablespoon unsalted butter
  • 1 teaspoon kosher salt

Instructions
 

  • Preheat oven to 375°.
  • Place the rice into an 8-inch square glass baking dish. Bring the water, butter, pepper and salt to a boil in a covered pot on the stove top.
  • Once your water boils pour it over the rice, stir to combine and cover the dish tightly with aluminum foil. Bake in the middle rack of the oven for 1 hour.
  • After 1 hour, remove cover. You will see the top speckled with your pepper. Fluff the rice with a fork. Sprinkle with fresh cracked black pepper for garnish . Serve immediately or allow to cool and refrigerate.

Donna’s Notes

To reheat rice drizzle 1/2 – 1 tablespoon of water over a serving of rice and microwave for 30 – 60 seconds.

Nutrition

Serving: 1 | Calories: 382cal | Carbohydrates: 74g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 791mg | Sugar: 1g | Fiber: 4g | Calcium: 48mg | Iron: 2mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

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One Comment

  1. I add tons of black pepper to everything so this definitely sounds like something I would love!

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