One-Pot Pizza Pasta Skillet

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This scrumptious Pizza Pasta Skillet is a simple one-pot wonder. Just dump it all in the pot and cook. It couldn’t possibly get any easier. It’s redefining pizza Friday. Loaded with pasta, sausage, pepperoni, tomato sauce and ooey gooey cheese. It is sure to be a favorite!

One-Pot Pizza Pasta Skillet in pan

Pizza In a Pan

one pot pizza pasta skillet on table

My dad’s mom is from Naples, Italy so growing up we enjoyed many recipes from the old country. Food brings people together and that was exactly the case at my grandparents house. There seemed to always be a pot of sauce on the stove and something delicious cooking. And when there wasn’t one of our favorite things to do was to explore the neighborhood and walk down to the deli and grab a “slice”. The Italian deli by grandma’s house had the best of all things Italy, but the pizza was out of this world!

Brilliantly colorful pizza Margherita with its gorgeous green (basil), white (mozzarella cheese) and red (tomato sauce) ingredients was created and named after the first queen of Italy. It totally reminds me of my grandma!

I took the classic pizza Margherita and transformed it into the most scrumptious one-pot pasta dish. It is loaded it up with hot sausage and mini pepperoni, corkscrew cellentani pasta, Classico® Tomato Basil pasta sauce, mozzarella and Parmesan cheese.

It is absolutely the best one-pot pizza dish we have ever tasted. The vibrant flavor of the sauce really elevates the dish. The entire family devoured this one and you will too.

Helpful Tips to make One-Pot Pizza Pasta Skillet:

  •  You can substitute water for the chicken stock.
  • Switch things up and add your favorite pizza topppings: onions, peppers, cooked ground beef or chicken.

What you will need to make One-Pot Pizza Pasta Skillet:

Enjoy!

With love from our simple kitchen to yours. 


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creamy pizza pasta in a skillet

Check out more of our favorite skillet recipes: 

One Skillet Chicken Pot Pie

Baked Ziti Skillet

Olive Garden Copycat Chicken Vino Bianco  

Rosemary Lemon Chicken Skillet with Summer Veggies 


One-Pot Pizza Pasta Skillet

One-Pot Pizza Pasta Skillet

Donna Elick
This scrumptious Pizza Pasta Skillet is a simple one-pot wonder. Just dump it all in the pot and cook. It couldn’t possibly get any easier. It’s redefining pizza Friday. Loaded with pasta, sausage, pepperoni, tomato sauce and ooey gooey cheese. It is sure to be a favorite!
Tried this recipe?Please comment and review!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main
Cuisine Italian
Method Stovetop
Servings 4

Ingredients
 

  • 1 pound hot smoked sausage, cut into coins
  • 1/2 cup mini pepperoni, divided
  • 8 ounces uncooked cellentani pasta
  • 15 ounce jar pasta sauce
  • 2 cups reduced sodium chicken stock
  • 2 cups shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 5 fresh basil leaves, torn or chiffonade

Instructions
 

  • In a large skillet over medium-high heat add the sausage, half of the pepperoni, uncooked pasta, pasta sauce and chicken stock. Stir to combine and cover. Bring to a boil. Reduce to medium and cook until pasta is al dente, about 10-12 minutes. When the pasta is cooked there will be some liquid in the pan. That will create a delicious sauce for the pasta as it cools.
  • Stir in half of the mozzarella. Top with the remaining mozzarella, Parmesan cheese and the remaining pepperoni.
  • Place under the broiler until the cheese is ooey gooey and melted, about 2 minutes.
  • Sprinkle with basil.
  • Serve and enjoy!

Nutrition

Serving: 1 | Calories: 860cal | Carbohydrates: 53g | Protein: 42g | Fat: 53g | Saturated Fat: 22g | Cholesterol: 143mg | Sodium: 2179mg | Sugar: 6g | Fiber: 3g | Calcium: 400mg | Iron: 4mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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