Ole Smoky – BBQ Bacon Cheeseburger

ByDonna Elick Published Updated
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Our BBQ bacon cheeseburger has a smoky flavor from peppercorn bacon. This is the best bacon cheeseburger recipe, and you’ll love these gourmet burgers!!

bbq bacon cheeseburgers


 

Is it possible for perfection to arise out of the serious need for simplicity? We think it is.  When there is no time for an inferior burger, only the best will do.  Pull out your favorite flavors from your spice arsenal and get to work. 

BBQ Bacon Cheeseburger

When time and flavor are crucial, that’s when you call the big dogs in, the power houses; Worcestershire sauce and hickory smoke!  Well, if you don’t have a smoker this liquid smoke will get you there, oh will it get you there.  4 peppercorn blend creates another layer of incredible flavor in this scrumptious piece of art! 

bbq bacon cheeseburger on plate

Isn’t this BBQ bacon cheeseburger the sexiest burger you have ever seen?  Fast and flavorful, what else could you ask for?  You will have this burger on the grill before the condiments hit the table!  3 easy steps; prep, grill and eat! 

To complete a fast and flavorful meal enjoy the Ole Smoky Burger with the Grilled Barbecue Potato Chips!

grilled-barbecue-potato-chi-4807638

TSRI Tip:  To easily crush peppercorns:  Place peppercorns in a resealable sandwich
bag.  Place a cutting board on counter and place the bag on the cutting
board.  Using the flat side of a mallet or the bottom of a frying pan
smash peppercorn until they are no longer whole.

Originally published July 2012.

bbq bacon cheeseburgers

Ole Smoky Bbq Bacon Burger

Author: Donna Elick
Our BBQ Bacon Burger boasts tons of smoky flavor from fresh peppercorns and liquid smoke. A delicious summertime meal, ready in minutes!
5 stars from 1 review
Tried this recipe?Please comment and review!
Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Main
Cuisine American
Method Grill
Servings 4 burgers (8 ounces each)

Ingredients
 

  • 2 pounds ground beef, 80/20 recommended
  • 2 tablespoons Worcestershire sauce
  • 2 1/2 tablespoons hickory liquid smoke flavoring
  • 1 tablespoon 4-peppercorn blend, crushed
  • 1 teaspoon kosher salt
  • 1 tablespoon extra virgin olive oil
  • 4 slices mild cheddar cheese
  • 4 hamburger buns
  • 4 slices bacon, cooked
  • 8 slices red onion

Instructions
 

  • PREHEAT GRILL: Preheat the grill to medium-high heat.
  • FORM PATTIES: In a large bowl, combine 2 pounds ground beef, 2 tablespoons Worcestershire sauce, 2 ½ tablespoons hickory liquid smoke, 1 tablespoon crushed peppercorn blend, and 1 teaspoon kosher salt. Mix gently just until combined. Divide into 4 equal patties slightly larger than the hamburger buns. Press a shallow indentation in the center of each patty.
  • OIL PATTIES: Lightly brush each patty with 1 tablespoon extra virgin olive oil to prevent sticking.
  • GRILL: Place patties on the hot grill. Cook for 3 minutes without moving, until grill marks form. Flip and cook another 3 minutes for medium, or until internal temperature reaches 160°F.
  • ADD CHEESE: During the last minute of cooking, top each burger with 1 slice mild cheddar cheese and close the grill lid to melt.
  • TOAST BUNS: Place hamburger buns cut-side down on the grill and toast briefly until grill marks appear. Watch closely to prevent burning.
  • ASSEMBLE: Place each burger on a toasted bun. Top with 1 slice bacon (cut in half) and 2 slices red onion. Cap with the top bun and serve immediately.

Donna’s Notes

Beef Tip: 80/20 ground beef provides the best flavor and juiciness. Leaner blends can dry out quickly.
Do Not Press: Avoid pressing down on burgers while cooking. This squeezes out juices.
Make-Ahead: Patties can be formed up to 24 hours in advance and refrigerated.
Storage: Store cooked burgers in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over medium heat or in a 350°F oven.

Nutrition

Serving: 1 | Calories: 824cal | Carbohydrates: 28g | Protein: 54g | Fat: 54g | Saturated Fat: 20g | Cholesterol: 186mg | Sodium: 1333mg | Sugar: 5g | Fiber: 2g | Calcium: 244mg | Iron: 7mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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10 Comments

  1. You know you could open your own place. You could have a large menu of drinks and burgers and make a fortune! Another great sounding burger! The title alone has me drooling.

    Reply

  8. Great looking HUGE burger. When I saw Ole Smoky I thought it was going to have moonshine in it, lol. That's a local LEGAL distiller brand.

    Reply