Jack Daniel’s Salted Caramel Fudge Brownie

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Jack Daniel’s Brownies are a rich and fudgy brownies with a hint of smokiness. Featuring specks of caramel throughout. Then they are topped with a caramel sauce and dusted with salt. OH MY WORD! They are magical. The perfect adult treat.

jack daniels salted caramel fudge brownie

Although I prefer lemon over chocolate my favorite cookie is the chocolate chip cookie.  I prefer vanilla over chocolate {{{gasp}}}…  You can keep reading, its okay.  I swear I am human.  So anyway, I prefer vanilla over chocolate, yet I would choose a brownie over a blondie any day.

How to make Jack Daniel’s Salted Caramel Fudge Brownie

There is just something about the perfect simplicity of a brownie.  Sugar, butter, chocolate, eggs…  It is very perfect.  Well, almost.  I have been enjoying our Lazy Day Brownies that are so good they won a blue ribbon in a cooking contest!  I decided to take the premise of the simple brownie that I love and kick it up a bit.

Well, how do you do that? 

Obviously for me adding more chocolate wasn’t what I was looking for.  But, what about adding some smokiness, some maple and a hint of woodsiness.  Oh yah!  I am talking about Jack Daniel’s.  Aside from being a favorite in many cocktails, it is amazing to cook and bake with.

Well, it was a great hunch.  Jack is fabulous in these brownies!  They are rich and fudgy, with caramel speckled throughout.  Then they are topped with a caramel sauce and dusted with salt.  OH MY WORD!  They are magical.  The perfect adult treat.

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Check out more of our favorite brownie recipes: 

Perfect Lazy Day Brownies  

Reese’s Peanut Butter Fudge Brownie

Simple Double Chocolate Pecan Brownies

Fudgy Walnut Black Bean Brownies    


stack of salted caramel fudge brownies

Jack Daniel’s Salted Caramel Fudge Brownie

Donna Elick
Jack Daniel’s Brownies are a rich and fudgy brownies with a hint of smokiness. Featuring specks of caramel throughout. Then they are topped with a caramel sauce and dusted with salt. OH MY WORD! They are magical. The perfect adult treat.
Tried this recipe?Please comment and review!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Method Oven
Servings 16

Ingredients
 

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 11.5 ounce package milk chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 cup Jack Daniel’s whiskey
  • 2 large eggs
  • 1 cup all purpose flour
  • 1/2 teaspoon kosher salt, plus more for dusting
  • 1/4 teaspoon baking powder
  • 5.5 ounces vanilla caramels , 1/2 of an 11 ounce package (unwrapped and half of them quartered)
  • 2 tablespoons heavy cream

Instructions
 

  • Preheat oven to 350°F.
  • Line an 8”x8” baking dish with parchment paper, set aside.
  • Place butter and chocolate in a large microwave safe mixing bowl, melt completely. Whisk until smooth. Add sugar, whiskey, and vanilla. Whisk to combine. Add eggs and beat until incorporated. Add flour, baking powder and salt. Whisk until completely combined, but do not over mix.
  • Pour batter into prepared baking dish. Sprinkle the quartered caramels over the brownie.
  • Bake for 30 minutes or until a tooth pick comes out clean.
  • Meanwhile combine remaining caramels and heavy cream in a microwave safe bowl and heat (30 seconds at a time) until melted. Stir to combine.
  • Drizzle brownies with caramel sauce and sprinkle with kosher or pretzel salt. Allow to cool completely before cutting.
  • Serve and enjoy!

Nutrition

Serving: 1 | Calories: 225cal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 117mg | Sugar: 19g | Fiber: 1g | Calcium: 25mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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19 Comments

    1. I love this site. It's definetly one of the best I've seen yet. I've tried a few recipies and they are amazing. Keep up the awesome work.

  1. omg! i'm glad i'm not the only one who likes vanilla over chocolate, and lemon over chocolate! I prefer white chocolate over milk chocolate too!! and yes…. brownies are better than blondies… hahhahha!!!!! YUM!! and funny thing, I just baked brownies last night!

  2. I've been super into all the Jack Daniel's posts Donna, but these brownies are the cherry on top. Wow!! I think you need to come over on the 27th. Rachel is sleeping over before we go to Blended. I'll make dinner, Mike can make drinks, and you bring some brownies. 🙂

    1. LOL. I would love to bring you some brownies. 🙂 But, we are not attending Blended this year. BTW nice numbers this month!

  3. Your ingredient list doesn't show baking soda, but it's in your instructions. Does the recipe need baking soda and, if so, how much?

  4. I prefer chocolate over almost every other sweet dessert. Except when it comes to ice cream. I'm a purist there. Vanilla bean is where it's at.

  5. These are great! I made them as brownie bites in a mini muffin pan; got 36 and baked them c. 13-15 minutes. I used Kraft caramel bits in the batter, which I”d probably leave out next time as they stayed too chewy rather than gooey. They melted fine for the drizzle, though.

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