Shrimp Dip with Cream Cheese (Best Easy Recipe)
Shrimp Dip with Cream Cheese is an irresistible combination of shrimp and cream cheese in a delectable dip!
Ingredients
- 1 cup cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese divided
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried chives or 2 Tbsp fresh
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 teaspoon hot sauce adjust based on spice preference
- 4 ounce canned cocktail shrimp (or fresh)
- 2 tablespoons sliced green onion
- 1 tablespoon chopped Italian parsley
Instructions
- Pre-heat oven to 350 degrees
- Place cream cheese, mayonnaise, sour cream, parmesan cheese, 1/2 cup mozzarella cheese, seasonings and hot sauce in a bowl and mix well.
- Stir in the shrimp and then transfer to a 3-cup baking dish.
- Sprinkle remaining 1/2 cup mozzarella cheese over top of the dip.
- Bake for 20 minutes, or until cheese is melted and it is bubbling slightly, then turn the oven to the broil setting and broil for 2-3 minutes until top is bubbly and lightly browned.
- Remove from the oven, garnish with sliced green onion and chopped parsley and serve.
Nutrition
Serving: 1 | Calories: 488cal | Carbohydrates: 6g | Protein: 17g | Fat: 45g | Saturated Fat: 19g | Cholesterol: 130mg | Sodium: 759mg | Sugar: 3g | Fiber: 1g | Calcium: 324mg | Iron: 1mg