Honey Peach Frogurt (Frozen Yogurt)

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Honey Peach Frogurt (Frozen Yogurt) has amazing honey and peach flavors and the consistency is incredibly smooth.



Finally, I found some more beautiful and delicious peaches.  The last really good ones I had were used to make my Spiced Peach Jam, which is fabulous by the way.  So, with the summer really heating us up I have been leaning toward making as many things as possible that do not require the oven or stove to be turned on.  So, there you have it.  To top off the peaches, my friends brought me some fresh honey that is just amazing.  So, with 3 simple ingredients that you most likely already have (especially during the summer) you have Honey Peach Frogurt!

I found a lot of different recipes when I was researching.  Better Homes and Gardens and Baltic Maid among them.  I decided I wanted to leave the skin on for more flavor and I wanted the use the non fat plain yogurt to allow the peach and honey flavors to shine through.  The frogurt is delicious, but I will try non fat vanilla yogurt next time to see which I like best.  The honey and peach flavors are amazing, the consistency is incredibly smooth.  I garnished with some toasted almonds and granola for a fantastic crunch.  All three of us loved this.  Em ate it until her tongue was frozen, she kept pulling on it.  It was so adorable.

Recipe adapted from many sources including Better Homes and Gardens and Baltic Maid

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fresh sliced peaches
two scoops of honey peach frogurt

Honey Peach Frogurt (Frozen Yogurt)

Donna Elick
The honey and peach flavors are amazing, the consistency is incredibly smooth. I garnished with some toasted almonds and granola for a fantastic crunch.
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 15 minutes
Inactive Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Method Freezer
Servings 2


  • 3 cups non-fat plain yogurt
  • 6 ripe peaches, pitted and cup into 1/2” slices
  • 2 tablespoons honey


  • Line a colander or a sieve with a cheese cloth or coffee filter. Add the yogurt to the lined sieve/colander. Now put the sieve into a bowl and cover it with a plate. Place in the refrigerator for several hours. I let it sit overnight, but that is not necessary. 3-4 hours is plenty. NOTE: As you can see the yogurt drained out a significant amount of liquid. It reduced almost in half.
  • Place the peaches into a blender or food processor and puree. Add the strained yogurt to the peach puree and blend until well incorporated. Add honey and blend until combined. Transfer to a bowl and refrigerate for 2 hours until the mixture is chilled.
  • You may have to break up your mixture if the honey hardens, just use a spoon. Pour the peach yogurt mixture into the ice cream maker and freeze according to manufacturer’s instructions. I place a kitchen towel over the ice cream maker to help keep the cold in.
  • Remove from bowl of ice cream maker into an air tight container, place in freezer for a few hours until it becomes more firm. Serve and enjoy.


Serving: 1 | Calories: 459cal | Carbohydrates: 91g | Protein: 25g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 342mg | Sugar: 83g | Fiber: 7g | Calcium: 751mg | Iron: 2mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

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  1. Your pictures make me want an ice cream maker that you use your mixer for. It looks so much easier than rock salt and ice!

  2. YUM! Peach fro-yo sounds amazing! Aren't the counter top ice cream freezers the best?? I love mine!

  3. Excellent! This has to be great! Peaches are one of the great things about summer and I can imagine how good this tastes.

  4. There's something about honey in frozen desserts that I just can't get enough of. Now to get some peaches…

  5. Oooh, that's beautiful. My only problem would be to resist eating the "cheese" the yogurt becomes after drained – I love that stuff!


  6. This is really great. I mean all the recipes are and I can't wait to try this at home. Thanks for the great recipe!

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