Waking up to a healthy breakfast ready and waiting the next morning is the best feeling! Overnight oats is one of my favorite ways to have hot oatmeal ready to eat on busy mornings. 

Most people forget to add this delicious breakfast recipe to their radar – but it’s an easy meal prep idea that literally feeds the whole family fast. 

There’s no better way to make a hot bowl of oatmeal, in my opinion, and I use this easy recipe all the time. 

Not only is it a hearty breakfast, but it’s such a good thing to make for all the family members because everyone gets to add their own favorite toppings. 

I like to add chia seeds for a little crunch and a little maple syrup for sweetness, but that’s just my perfect way. 

There are so many different ways that everyone can customize their individual portions – and it’s so simple to do!

Add this to your list of favorite breakfasts to make because it’s an awesome way to kick off the morning. 

This slow cooker oatmeal recipe makes a warm breakfast that is a great option for everyone to enjoy. 

Crock Pot Oatmeal 

As much as I enjoy a hot breakfast — and love for Munchkin to have a really great breakfast — I am beyond standing in front of a stove most mornings. 

Enter the crockpot breakfast. Brilliant! It’s the perfect breakfast for weekday mornings! 

Get ready to meet your newest breakfast obsession: Cranberry Apple Crockpot Oatmeal!

Prep it the night before, then just dump it all in your crockpot and let it cook while you get ready for the day. Or, cook it overnight if you prefer. 

This slow cooker oatmeal is absolutely amazing and will surely be a family favorite. You could also try this cranberry walnut baked oatmeal! 

Cranberry fans will also enjoy cranberry orange quick bread and cranberry maple donut bread pudding — the latter is the ultimate choice for a more decadent breakfast option!!

Ingredient Notes and Substitutions

• Old-Fashioned Oats – Opt for old-fashioned oats (also called rolled oats) for your slow cooker oatmeal. They soften up nicely and will give you a really creamy texture. 
  
  You could also use steel oats, but I don’t recommend using instant.
  
• Apples – Use your favorite variety, but make sure they’re cut into bite-sized pieces. 
  
• Brown Sugar – I absolutely LOVE using brown sugar in crockpot apple oatmeal. It complements the fruit perfectly and adds depth to the overall dish.
  
• Craisins – Here’s where the cranberry flavor in this crockpot oatmeal recipe comes from! 
  
  Alternatively, you could use fresh berries for even more tartness. You may consider adding a touch of honey to the mix to balance it out.
  
• Butter – I’m using unsalted butter because I like to add a bit of salt. You could also use salted and leave that extra pinch out.

You can also add some chocolate chips to this great recipe for a bit of sweetness! 

Helpful Tips to Make Slow Cooker Oatmeal

• Prepare it the night before.

Half the beauty of making this crockpot oatmeal recipe is that you can prep it the night before!

Add the apples, craisins, and butter to a Ziploc bag and refrigerate. Then, combine oats, brown sugar, and salt into a separate zip-top bag and set aside. 

In the morning, pour both bags into the slow cooker, add water, and turn it on. Voila!!

• Or, cook it overnight.

You can also cook your crockpot apple oatmeal the night before so that it’s ready for you right when you wake up. 

Simply follow the recipe as listed, cooking on low for 6-8 hours. Your crock pot apple oatmeal will be very soft and porridge-like!

• And don’t forget to prep the slow cooker!

To avoid an overly sticky mess, make sure to spray your slow cooker with nonstick cooking spray (or use a disposable liner!) before adding your crockpot oatmeal ingredients. 

Storing and Reheating Crockpot Apple Oatmeal

Store any leftover crockpot apple oatmeal in an airtight container in the refrigerator, where it will keep for up to 5 days. 

Consider making a double-batch to enjoy all week long!! If you love oatmeal, this is a great way to prep ahead and have the option for a warm bowl of oatmeal in minutes! 

To reheat oatmeal, add a splash of milk (or almond milk!) or water  and microwave for 1 minute (more as necessary) or warm on the stove while stirring occasionally.

Crockpot Oatmeal Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Breakfast Recipes

Print

Cranberry Apple Crockpot Oatmeal (Great Meal Prep Recipe)

Cranberry Apple Crockpot Oatmeal is a simple recipe bursting with flavor—sweet, creamy oats with chunks of apple and cranberry!

Course Breakfast

Cuisine American

Method Slow Cooker

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 4

Calories 309cal

Author Donna Elick

Ingredients

• 4 cups water
• 2 cups old-fashioned oats
• 2 cups apples peeled and cut into bite size pieces
• 1/2 cup craisins
• 1/8 cup brown sugar
• 2 tablespoons butter
• 1/2 teaspoon salt

Instructions

• Prepare your 5 quart slow cooker by spraying slow cooker with non-stick cooking spray.
• Add all ingredients. Stir to combine. Cover and cook on high for 1 hour or low for 1-1/2 – 2 hours.
• Serve and enjoy!

Notes

Prepare the night ahead. Add apples, craisins and butter to a zip lock bag. Refrigerate. Combine oats, brown sugar and salt to a separate zip top bag. Set aside. In the morning pour both bags into slow cooker, add water and turn on.

To reheat oatmeal, add a splash of water or milk to a 1 cup of oatmeal and microwave for 1 minute (more as necessary). Overnight cooking method: Follow recipe as listed, cooking on low for 6-8 hours. Oatmeal will be very soft and porrage-like.

Nutrition

Serving: 1 | Calories: 309cal | Carbohydrates: 55g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 353mg | Sugar: 25g | Fiber: 6g | Calcium: 41mg | Iron: 2mg

Originally published September 2015, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Cranberry Apple Crockpot Oatmeal (Great Meal Prep Recipe) appeared first on The Slow Roasted Italian.

Using the crock pot for breakfast is perfect! This is a great recipe for Christmas morning or holiday mornings so that the whole family can wake up to enjoy an overnight crockpot breakfast casserole!

As the casserole cooks, everyone can wake up, get ready, and come enjoy the flavor of this delicious breakfast! 

Sounds like the perfect way to start the day, right? The flavors of this hearty meal pair really well with hot sauce, fresh salsa, pico de Gallo, sour cream, and more!

This means that everyone can make this family favorite taste just the way that they want! It’s the perfect recipe for family gatherings with easy cleanup! 

Easy Crockpot Breakfast

Whether it’s a run-of-the-mill weekend where everyone is miraculously home at the same time, or it’s a holiday or birthday, I love starting the day off with a spectacular meal. 

Now, as I’ve shared many times, I’m not much of a morning person, which kind of throws a wrench in my elaborate breakfast plans.

Enter this time-saving hack… my overnight breakfast casserole crockpot recipe! 

Chock-full of real ingredients that you simply mix together before throwing them in the slow cooker, my fellow sleepyheads, you’re going to love this dish. 

Need more overnight breakfast recipes? Don’t miss my Overnight Cheesy Breakfast Casserole with flaky biscuits, or this cheese and sausage version.

And if you just can’t get enough of my breakfast casseroles, you’ll love my new French Toast Casserole with Pumpkin Pie Spice!

Ingredient Notes and Substitutions

• Eggs – You’ll need 12 large eggs, yolks and all! 
  
  You could try making this overnight slow cooker breakfast with just egg whites, but keep in mind that the texture will be different — and you may need to play around with the cooking time.
  
• Heavy Cream – You could also use half and half instead.
  
• Chicken Sausage – I’m using fully cooked Chicken Sausage from Jones Dairy Farm. It’s all natural with no nitrates or nitrites, no MSG, and no preservatives. 
  
  And wait for it… it tastes amazing!! 
  
  You can find it in the freezer section at your retailer, nationwide or check out their locator. Ground sausage could also be used, although I like the texture of pieces better. 
  
• Hash Browns – It wouldn’t be crockpot breakfast without some yummy hash browns! 
  
  I usually opt for refrigerated, as frozen contains a lot of excess moisture that you don’t want in your casserole.
• Cheese – You’ll need both mozzarella and Parmesan cheese. If you’re a total cheese lover, consider adding even more!
  
• Seasonings – Onion powder, salt, black pepper, red pepper flakes, and chopped fresh basil will do the trick. If you have other favorites, add them!

You can also add a few other ingredients if you’d like.

Diced bell peppers, chopped green onions, fresh veggies, green chiles, and diced jalapenos are all great ways to add a pop of flavor and texture to easy slow-cooker breakfast recipes like this. 

Helpful Tips for Making My Overnight Breakfast Casserole Crockpot Recipe

• Whisk the eggs first.

You may be tempted to add all of the ingredients to a large bowl for mixing, but I can’t say enough about the importance of whisking the eggs separately first.

The results will be perfectly light and fluffy!

• Don’t be afraid to use your hands.

After you’ve prepared your eggs, it’s time to combine the rest of the ingredients! 

Add the hash browns, cheeses, sliced sausage links, sun-dried tomatoes, and fresh basil to your crockpot, and use your hands to mix everything together. 

You won’t have to worry about over-mixing… or destroying the hash browns by accident! 

• Any type of slow cooker will work…

…but remember that each one is different. Things like model, age, and how much you use yours will affect the temperature and cooking time. 

Follow the cooking instructions on the recipe card, but be sure to check on how things are going after about 6 hours. 

You’ll be able to gauge how much time is left after a quick look-see.

Storing and Reheating Leftover Overnight Slow Cooker Breakfast

Store leftover crockpot overnight breakfast casserole in an airtight container in the fridge.

It will keep for up to 5 days, and you can reheat it in the microwave or in the oven. 

The microwave is your best bet for single servings — heat in 30-second bursts until warmed through.

To use your oven, preheat it to 375°F and heat for about 20 minutes.

Kitchen Tools You Will Need

• Slow Cooker – Great for soups, roasts, shredded chicken, and more! 
• Non-Stick Spray – I highly recommend this one, or you can also get an olive oil sprayer to fill with any high smoke point oil.
• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.
• Whisk – These have held up for over 10 years and are still as good as the day I bought them. With 3 sizes, there is a whisk for every job!
• Instant Read Kitchen Thermometer

Overnight Breakfast Recipes FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Breakfast Recipes

Print

Crockpot Breakfast Casserole (Overnight Recipe)

This Crockpot Breakfast is a twist on classic casserole—slow-cooked with sun-dried tomatoes, basil, mozzarella & Parmesan overnight!

Course Breakfast

Cuisine American

Method Slow Cooker

Prep Time 20 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 20 minutes minutes

Servings 8

Calories 462cal

Author Donna Elick

Ingredients

• 12 large eggs
• 1 cup heavy cream or half and half
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 20 ounce bag refrigerated hash browns
• 5 ounce package Jones Dairy Farm fully cooked chicken sausage links sliced into coins
• 8 ounces shredded mozzarella cheese divided
• 4 ounces shredded parmesan cheese divided
• 1/2 cup chopped sun dried tomatoes divided
• 1/2 cup chopped fresh basil divided
• cooking spray

Instructions

• Spray a slow cooker with non-stick cooking spray. I used a 6 quart crockpot. Set aside.
• In a medium bowl or 4 cup measuring cup combine eggs and cream. Whisk until well combined. Sprinkle spices (onion powder, salt and both peppers) over egg mixture while whisking. Whisk until completely combined. Set aside.
• In slow cooker, combine all of the hash browns and about 1/2 of each of the remaining ingredients (Parmesan cheese, mozzarella cheese, sliced sausage links, sun-dried tomatoes and basil). Using fingers, gently toss hash brown mixture until combined. Pour egg mixture over casserole. If necessary use a spatula to smooth out the top.
• Set aside about 1/2 of the mozzarella cheese (approximately 2 ounces). Sprinkle the remaining reserved ingredients over the top of the casserole. Cover the slow cooker and cook for 6-8 hours on low or until a thermometer inserted into the center of the casserole reads 160°F. Once the center of the casserole is cooked through, it is done.
• Sprinkle casserole with remaining cheese, serve and enjoy!

Nutrition

Serving: 1 | Calories: 462cal | Carbohydrates: 20g | Protein: 27g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 357mg | Sodium: 1016mg | Sugar: 4g | Fiber: 2g | Calcium: 392mg | Iron: 3mg

Originally Published March 2016, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Crockpot Breakfast Casserole (Overnight Recipe) appeared first on The Slow Roasted Italian.

What’s better than ooey gooey, soft, and buttery sweet cinnamon roll morsels that you can pull apart into little bite-sized pieces?

I think that this is the perfect Christmas morning breakfast and a great recipe for homemade monkey bread. 

The golden brown goodness, paired with the biscuit dough, creates the best cinnamon roll monkey bread recipe ever. 

I love using simple ingredients to make this easy recipe! It means that I’ll make it for often than just for a special occasion. 

In fact, delicious recipes like this should be celebrated and made more often! 

The last thing that you should do with this sweet bread recipe is limit how many times you make it. 

It’s the first thing I think about when I have other people coming to the house! 

Cinnamon Roll Monkey Bread

This monkey bread with frozen bread dough recipe is so much easier to put together than mixing and rolling out dough for a pan of rolls. 

With a drizzle of sweet frosting, you won’t be able to taste the difference!

It’s an easy breakfast where all the pieces of cinnamon rolls are covered perfectly with the cinnamon sugar mixture. This means every bite is next level delicious! 

If you’re craving something more savory, I have another easy monkey bread recipe that’s loaded with sausage, eggs, and cheese.

Or, try caramel and cinnamon pull apart bread that tastes like apple pie or Bananas Foster! How about a quick air fryer cinnamon roll instead?

Try more of our pull-apart breads like Cinnamon Pecan Pull-Apart Bread or even more delicious cinnamon desserts like Cinnabon Cinnamon Sticks!

We also have a delicious blueberry sweet rolls recipe that is better than any bakery

How To Make Crockpot Monkey Bread

Thaw a package of frozen dinner rolls, then cut them into quarters. Coat the pieces in butter and toss in a mixture of cinnamon and sugar.

Add them to a buttered crock pot and cook on High until they are fluffy and cooked through. Start checking at around 1 ½ hours, though it can take up to 3 hours total.

Just before the dough is done, whip up the cream cheese frosting. Drizzle it over the top and serve immediately. 

Or, turn the monkey bread with frozen bread dough out onto a serving tray before icing.

Slow Cooker Monkey Bread Tips and Tricks

• Adjust time and temp as needed. Since every slow cooker heats differently, I recommend keeping a close eye on this the first time you prepare it. 
  
  If yours runs hot, you may want to set it to Low for a longer period of time to prevent scorching around the outside.
  
• Double the frosting. If you prefer to have extra icing for dipping, you’ll want to make twice the listed amount.
  
• Add fruit or nuts. Peel and chop up a firm apple or two to mix in with the dough pieces or sprinkle some walnuts or pecans between the layers of cinnamon roll monkey bread!
  
• Tip for easy cleanup: Line your crockpot with parchment so you can lift the treat straight out when it’s done! Keep in mind that it may take a bit longer to cook with this extra layer.

Crockpot Monkey Bread Kitchen Tools

• Slow Cooker – Great for soups, roasts, shredded chicken, and more! I love it in the cooler months, but it’s also great in the summer when you don’t want to heat up the whole house with the oven.
• Kitchen Shears make quick work of cutting up the dough balls for this easy monkey bread.
• Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.
• Electric Hand Mixer – I’ve had this one in my kitchen forever and it still works beautifully.

Slow Cooker Cinnamon Rolls FAQs

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Crockpot Dessert Recipes

Print

Easy Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread combines two delicious treats! Make this crockpot recipe for breakfast, brunch, or dessert.

Course Breakfast

Cuisine American

Method Slow Cooker

Prep Time 15 minutes minutes

Cook Time 1 hour hour 45 minutes minutes

thawing time 30 minutes minutes

Total Time 2 hours hours 30 minutes minutes

Servings 8 – 12

Calories 781cal

Author Donna Elick

Ingredients

• 24 frozen dinner rolls about 2 pounds, such as Rhodes brand
• 16 tablespoons 2 sticks unsalted butter, melted (about 1 cup)
• 3 tablespoons ground cinnamon
• 1 cup packed light brown sugar about 7 ounces

Cream Cheese Frosting

• 4 ounces cream cheese softened (about 1/2 cup)
• 2 tablespoons unsalted butter softened
• 1/2 cup powdered sugar about 2 ounces
• 2 tablespoons heavy cream
• 1/4 teaspoon kosher salt

Instructions

• THAW ROLLS: Place 24 frozen dinner rolls on a clean cutting board. Let sit at room temperature until soft enough to cut through easily, about 15 to 30 minutes. The rolls should give slightly when pressed but can still be a little cold in the center.
• MIX CINNAMON SUGAR: While rolls thaw, combine 1 cup packed light brown sugar and 3 tablespoons ground cinnamon in a gallon-sized resealable bag. Seal and shake until evenly blended and the mixture carries a warm, spiced aroma.
• PREP SLOW COOKER: Melt 16 tablespoons 2 sticks unsalted butter, melted (about 1 cup) in a medium microwave-safe bowl. Pour 1/4 cup of the melted butter into a 6-quart slow cooker and brush it up the sides so every surface is coated. Set the remaining melted butter aside.
• CUT AND COAT: Using kitchen shears, cut each thawed dinner roll into 4 equal pieces. Working in batches, drop a handful of pieces into the reserved melted butter and stir until every piece glistens. Transfer the buttered pieces to the cinnamon sugar bag and toss until fully coated.
• LAYER IN SLOW COOKER: Arrange half of the coated cinnamon roll bites in an even layer in the prepared slow cooker. Add the remaining bites in a second even layer. Sprinkle any leftover cinnamon sugar from the bag over the top, then pour any remaining melted butter evenly over everything.
• COOK: Cover and cook on HIGH for 1 hour 45 minutes to 3 hours. Start checking at 1 hour 45 minutes. The bread is done when the top layer is puffed and golden, the edges pull away slightly from the sides of the crock, and a toothpick inserted into the center comes out clean. Every slow cooker heats differently, so watch closely the first time. Tucking paper towels under the lid absorbs excess moisture and keeps the bread from getting soggy.
• MAKE FROSTING: While the bread cooks, beat 4 ounces cream cheese and 2 tablespoons unsalted butter with an electric hand mixer in a tall bowl until smooth and creamy, about 1 minute. Add 1/2 cup powdered sugar and mix until incorporated. Pour in 2 tablespoons heavy cream and 1/4 teaspoon kosher salt, then beat until light and fluffy, about 30 seconds more.
• SERVE: Drizzle the cream cheese frosting over the entire batch of pull-apart bread or serve it on the side for dipping. Serve immediately while warm and gooey.

Video

Notes

MAKE-AHEAD: Assemble the coated roll pieces in the slow cooker insert the night before, cover tightly with plastic wrap, and refrigerate. Add 15 to 30 minutes to the cook time since the insert starts cold.

STORAGE: Store leftovers without frosting in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. The doughy texture holds up well when chilled. Warm individual portions in the microwave for 15 to 20 seconds before serving.

FREEZING: The unfrosted bread freezes well for up to 2 months at peak quality (safe for up to 4 months, though texture softens past the 2-month mark). Wrap tightly in plastic wrap, then aluminum foil. Thaw overnight in the refrigerator and warm in the microwave before serving. Make the frosting fresh when ready to serve.

Nutrition

Serving: 1 | Calories: 781cal | Carbohydrates: 97g | Protein: 12g | Fat: 40g | Saturated Fat: 22g | Cholesterol: 86mg | Sodium: 983mg | Sugar: 37g | Fiber: 6g | Calcium: 304mg | Iron: 5mg

Originally published May 2016, updated and republished March 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Cinnamon Roll Monkey Bread Recipe + Video appeared first on The Slow Roasted Italian.

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious slow cooker meal perfect served for breakfast, Brinner or even as a perfect side  holidays with family and friends, starring one of my favorite ingredients: Bacon!!! Try another favorite, Herb Roasted Cheesy Bacon Potatoes.

With the holidays quickly approaching I can’t help but start thinking about recipes for Thanksgiving and Christmas. And to be honest when a recipe crosses over from breakfast or Brinner (breakfast for dinner) into the perfect side dish, I am in heaven.

I was working on the perfect Brinner recipe, a cheesy bacon potato casserole when I realized what this casserole needed was a cheese sauce like you would have in mac and cheese, but with potatoes and BACON!!!

Truth time here, my picky 7-year-old has been fighting me over trying bacon for years and honestly I haven’t pushed the issue because…  well… It’s bacon and I don’t want to share. Well last week when I was working on this recipe Chad asked her to try the bacon again. And she absolutely fell in love. I mean how could you not? Jones Dairy Farm Cherrywood Smoked Sliced Bacon is my favorite, but the Hickory Smoked is totally drool worthy.

So after she devoured the bacon, she sat at my desk telling me all the recipes that I needed to make with the bacon. She is sure to follow in mommy and daddy’s footsteps, dontcha think? Need less to say we have 2 more recipes coming your way that you are going to want on your Thanksgiving table so make sure to keep an eye out for the baconiest Thanksgiving ever!

How To Make Slow Cooker Cheesy Bacon Potato Casserole

It all starts with tender Russett potatoes and a sprinkling of red bell pepper in the most scrumpious rich and creamy three cheese sauce, loaded wih bacon. It is like your favorite casserole and your favorite mac and cheese got together and created the ultimate cheesy potato casserole.

Rich, creamy and loaded with with all of your favorite flavors, this recipe is a must have on your Thanksgiving table!I have made this casserole again and again. Anytime it is in the house, I have eaten for every meal of the day. So, I can attest to the fact that it makes an amazing breakfast, lunch, and dinner.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

Enjoy!

With love from our Simple Kitchen to yours. 

Don’t miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Print

Slow Cooker Cheesy Bacon Potato Casserole

Slow Cooker Cheesy Bacon Potato Casserole is your favorite cheesy potato bake kicked up about 12 notches and slow cooked. With an incredible cheese sauce that comes together with 3 cheeses and bacon it will blow your mind.

Course Side Dish

Cuisine American

Method Slow Cooker

Prep Time 10 minutes minutes

Cook Time 2 hours hours

Total Time 2 hours hours 10 minutes minutes

Servings 8

Calories 706cal

Author Donna Elick

Ingredients

• 3 pounds russet potatoes peeled and diced into ½-inch pieces
• 1 red bell pepper diced (about 1 cup)
• 4 tablespoons unsalted butter cut into pieces (½ stick)
• 4 ounces cream cheese cut into chunks
• 2 tablespoons reduced sodium chicken base
• 1 teaspoon kosher salt
• 1 1/2 cups half-and-half
• 1 16-ounce package Dry Aged Jones Dairy Farm Bacon, cooked and crumbled (about 2 cups)
• 8 ounces sharp cheddar cheese shredded (about 2 cups)
• 4 ounces pepper Jack cheese shredded (about 1 cup)
• 2 tablespoons chopped fresh parsley leaves

Instructions

• LOAD SLOW COOKER: Add 3 pounds diced russet potatoes and 1 diced red bell pepper to a 6-quart slow cooker. Scatter 4 tablespoons unsalted butter and 4 ounces cream cheese over the top. Sprinkle with 2 tablespoons chicken base and 1 teaspoon kosher salt. Pour in 1 ½ cups half-and-half and stir gently until evenly coated.
• COOK: Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours, stirring once halfway through. Cook until the potatoes are fork tender and coated in a creamy sauce.
• ADD CHEESE AND BACON: Once potatoes are tender, add 8 ounces shredded cheddar cheese, 4 ounces shredded pepper Jack cheese, and 2 cups cooked, crumbled bacon. Stir to combine, then cover and cook for 10 minutes, until the cheese is fully melted and the casserole is creamy and bubbly.
• GARNISH AND SERVE: Stir once more, then transfer to a serving dish. Sprinkle with 2 tablespoons chopped parsley and extra crumbled bacon, if desired. Serve warm.

Notes

Make-Ahead: Prepare and cook fully, then cool and refrigerate up to 2 days. Reheat in the slow cooker on low for 1 hour or in a 350°F oven, covered, for 20 minutes.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing: Freeze up to 2 months in a freezer-safe container. Thaw overnight in the refrigerator before reheating.

Half-and-Half Note: You can substitute equal parts whole milk and heavy cream if needed.

Ingredient Tip: Chicken base is found near the soup bouillon in grocery stores. If using bouillon instead, omit the salt initially and season at the end to taste.

Nutrition

Serving: 1 | Calories: 706cal | Carbohydrates: 36g | Protein: 24g | Fat: 53g | Saturated Fat: 25g | Cholesterol: 124mg | Sodium: 1317mg | Sugar: 4g | Fiber: 3g | Calcium: 399mg | Iron: 2mg

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Slow Cooker Cheesy Bacon Potato Casserole appeared first on The Slow Roasted Italian.