Ground Pork Sausage Hawaiian Buns Eggs Pepper Jack Cheese American Cheese Butter Maple Syrup
Form sausage into 12 patties, slightly larger than one dinner roll, then cook until completely cooked through.
Cut rolls in half lengthwise (without breaking apart). Place them in a baking dish. Scoop scrambled eggs onto the rolls and top with pepper jack.
Brush with melted butter and maple syrup, and bake until cheese is bubbly and melted. Click the link for details on making these sliders for tailgating.