3 Ingredient Brownies Recipe + Video (Only 5 Minutes to Prep)

3 Ingredient Brownies are moist, chewy, chocolatey, and oh-so-fudgy! Even better, they come together in just 5 minutes. 3 ingredient Nutella brownies are sweet enough to be a treat but not overly decadent. Definitely my top choice of easy brownie recipes with few ingredients!

The recipe card proves that you only need 3 simple ingredients to make these healthy brownies!

You’ll be treating your sweet tooth in no time at all! Traditional brownies are great – but these 3-ingredient brownies show that healthy desserts are amazing as well. 

I love that there are no extra added sugars, and you just need pantry staples to whip them up.

And while leftover brownies are always good, I highly doubt that you’ll have any left! The first time that I made these, I baked them up as easy afternoon snacks. 

Everyone agreed that the chewiness of the brownies was an instant favorite – and as soon as they were cool to the touch on the cooling rack, we were gobbling them up.

It’s quickly become one of our favorite desserts, and all our taste buds agree that they’re so good! 

3 Ingredient Brownies

I love making homemade brownies, but sometimes I want to whip something up really quick and head out the door in a few minutes. 

Easy brownie recipes with few ingredients come out just as delicious without all the effort! 

These 3 ingredient Nutella brownies come together so easily and the taste is spectacular — all the fudgy flavor and texture, plus a hint of hazelnut from the chocolate spread. 

Another brownie recipe I love is my buckeye brownie recipe (chocolate peanut butter)

While you’re on a 3-ingredient kick, try my easy fudge recipe or these delectable peanut butter cookies. I also have about a dozen 2-ingredient recipes for you to try!

Recipe Video

To see us make this three ingredient brownie recipe from start to finish, watch the video in this post!

Ingredient Notes and Substitutions

• Hazelnut Spread – Instead of cocoa powder, Nutella provides rich chocolate flavor and the fat needed to make these deliciously fudgy.
  
• Eggs – Make sure to use large eggs so the yolks are big enough. You can even toss in an extra yolk if you’d like!
  
• Flour – Use the spoon and level method to ensure your flour is measured properly. Regular all-purpose is perfect, or substitute your favorite 1-to-1 gluten-free blend.
  
• Salt – This is optional, but it really helps balance the flavors so each three ingredient brownie isn’t overly sweet.

If you wanted to alter or add some other ingredients, you could experience adding some almond butter, maple syrup, or even unsweetened cocoa powder.

The maple syrup would add a nice natural sweetness, and the cocoa powder would turn this into a fudgy treat.

You could even sprinkle some chocolate chips on top or some flaky salt for a sweet and salt combo. 

There are always ways to make this an even more decadent treat, but keep in mind that for the best results, following the steps on the recipe card below is ideal.

That way, you only need a handful of ingredients. 

Three Ingredient Brownie Recipe Tips and Tricks

• Use the right tools.

All you have to do is dump the ingredients in a bowl, mix, and pour the batter into the pan. However, overmixing will lead to tough brownies every single time.

Wooden spoons and silicone spatulas are the best tools for the job. 

Break up the egg yolks first, then slowly stir the ingredients together until there are no more streaks of flour. It’s fine if there are still a few lumps.

• Bring eggs to room temperature.

This small step makes a big difference in the consistency of your brownie batter!

Remove them from the refrigerator about an hour before starting the recipe. 

To speed up the process, you can crack them into the bowl. Just keep the bowl tightly covered with plastic wrap so nothing gets in there!

• Slice with ease!

Have you ever tried to cut brownies straight out of the oven? You pretty much end up with a mess of a brownie pan. 

I used to have the same problem until a friend of mine gave me a tip. Cut them with a disposable plastic knife!

Unlike metal knives, the plastic cuts through these 3 ingredient brownies like butter and does not tear up the edges — even when they are hot.

I do my best to cut them into equal portion sizes for easy removal, but no matter what, we all want those corner pieces that only happen in a square pan!

Good thing there are four corners to share of this sweet treat. 

3 Ingredient Nutella Brownies FAQ

Storing and Freezing Three Ingredient Brownies

Transfer sliced 3 ingredient brownies to an airtight container. Store at room temperature or in the refrigerator for up to a week.

You can also freeze them for up to 3 months! Wrap each three ingredient brownie in plastic wrap, then store in a freezer-safe bag or container.

Thaw in the refrigerator overnight, then microwave if you want it warm again.

Enjoy!
With love, from our simple kitchen to yours. 

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Originally published July 2015, updated and republished September 2024

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