Baked Queso Dip

Baked Queso Dip couldn’t be easier to make – just mix it all together, then bake for about an hour. Enjoy oven queso for dinner or a party snack!

Baked Queso Dip

Tomatoes, onions, jalapeños, and 6 different kinds of cheese come together for a creamy, gooey, and deliciously addictive baked cheese dip!

Just a little bit of taco seasoning and garlic paste is enough to flavor the entire dish, and your guests will be begging for more.

Need something faster? I have another easy queso dip recipe that tastes just like the one from Applebee’s!

Or, indulge yourself with my beer cheese fondue! It has mustard and Worcestershire sauce for extra flavor along with the subtle punch from the lager.

large pot of ingredients for baked cheese dip

Tips For Making Oven Queso

Shred your own cheese! Trust me, this is not the time for convenience.

Bagged shreds have anti-caking agents that leave your cheese waxy and stringy, and it tends to separate as well.

Put in the extra prep work – it’s worth it!
Use a blend of spices. Instead of taco seasoning, substitute a mixture of 1 teaspoon cumin, 1 teaspoon cayenne, and ½ teaspoon paprika.

For an extra kick, try smoked paprika instead.
Make-ahead tip: Prep all of the ingredients the morning or night before. That way, all you need to do is assemble and bake before guests arrive!
Want individual servings? Divide the mixture evenly between 2-cup oven safe bowls, then place them on a baking sheet and cook them all at once.

It’s an easy way to avoid a tangle of arms when it’s time to eat!
Adjust the consistency. If you want a thicker dip like the one in the photos, use 5 ounces of evaporated milk.

Or, double the amount if you prefer your oven queso to be a bit looser.

Baked Cheese Dip FAQ‌

How do I substitute fresh tomatoes for canned?

First, you’ll need to blanch them and remove the skins — you can find instructions on how to do that here. Then, you’ll need to remove the seeds and dice them before adding them to oven queso.

I recommend using Roma tomatoes for baked cheese dip, and you’ll need about 1 pound to replace a 14-ounce can.

Can I use block cream cheese for baked queso dip?

Yes, but you will need to slice cream cheese into smaller pieces before adding it to the dish. This helps it melt faster and incorporate better with the other ingredients.

How do I save leftovers?

If you manage not to gobble it all up, you can keep baked cheese dip covered in the refrigerator for up to 3 days.

Then, pop it back in the oven until bubbly and warmed through. Baked queso dip should only be reheated once, so you can also warm smaller portions in the microwave or on the stove.

Serving Suggestions

Tortilla chips are an obvious choice, but pita chips or pretzel bites are just as tasty with this baked queso dip!

For a healthier option, cut up all your veggie tray favorites like carrots, celery, bell peppers, and cauliflower.

Enjoy!
With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook | Twitter | Pinterest | Instagram

Other Easy Dip Recipes

guacamole chipotle restaurant copycat — **Chipotle Guacamole Recipe**

mexican 7 layer bean dip in a bowl — **7 Layer Sausage Mexican Bean Dip**

scoop of hot shrimp dip — **Hot Shrimp Dip**

dipping chip into spicy cheese and bacon dip — **Ultimate Jalapeno Popper Dip**

titled pinterest collage for baked queso recipe

Originally published December 2021, updated and republished April 2023

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The Simple Kitchen cookbook affiliate linked banner

I cannot express how good this dip is, it’s fantastic! It’s such a nice thick consistency and tastes amazing.

Baked Queso Dip