Best Oven Baked Queso Dip (Easy 4 Cheese Recipe)
Baked queso dip couldn’t be easier to make – just mix it all together, then bake for about an hour. Enjoy this recipe a simple party dip!
Ingredients
- 8 ounce Velveeta cheese sliced
- 2 jalapeños finely chopped
- 14 ounce can diced tomatoes drained
- 1 small yellow onion diced
- 1 cup shredded Monterey jack cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Mexican blend cheese
- 1 cup shredded cheddar cheese
- 4 ounces whipped cream cheese
- 1 tablespoon garlic paste
- 2 1/2 teaspoons taco seasoning
- 1/2 teaspoon salt
- 5 ounces evaporated milk see notes
Instructions
- Preheat the oven to 375 degrees F.
- Add all of the ingredients to a large baking dish and cover with aluminum foil.
- Bake for 30 minutes.
- Remove from oven and stir. Bake for an additional 20 minutes uncovered.
- Remove from oven and stir again and serve.
Notes
Instead of taco seasoning, 1 teaspoon cumin, 1 teaspoon cayenne, and ½ teaspoon paprika can be used. You could also use smoked paprika for an extra kick.
Regular cream cheese may also be used but you’ll want to slice it up before adding it to the dish.
If you want a thicker dip like the one in the photos, use 5 ounces evaporated milk, if you want a smoother/looser dip, use 10 ounces.
Nutrition
Serving: 1 | Calories: 231cal | Carbohydrates: 8g | Protein: 14g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 737mg | Sugar: 5g | Fiber: 1g | Calcium: 455mg | Iron: 1mg