7 Layer Sausage Mexican Bean Dip and Cinco de Mayo Round Up

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It’s almost Cinco de Mayo and we know you are searching high and low for the perfect party foods.  So, we have gathered our favorites here!  We have dips, salsas, sauces, fajitas, guacamole and a TACO BAR!!!  Also, a new recipe for the old favorite 7 Layer Mexican Bean Dip.


Looking for the perfect guacamole, dip, sauce or salsa for your party???  Check out these fabulous recipes!


Cilantro Lime Yogurt Sauce packs a punch of fantastic flavor to chicken, fish, tacos and fajitas!  Use it in place of sour cream on nachos!


Skinny Chipotle Guacamole featuring all the flavors of your favorite Chipotle’s guacamole, with half the calories and fat!  Aaaaamazing!!!


Pico de Gallo made with the freshest ingredients, it will knock your socks off!


 A fabulous medium heat salsa this Just North of the Border Salsa is perfect for Happy Hour or your Cinco de Mayo party!


Fiery Salsa has a fantastic blend of jalapenos, chili powder, cayenne, black pepper, onion, and garlic to bring the perfect FIRE to your Cinco de Mayo party!

Looking for FUN Cinco de Mayo dinners?  Check these out!


A Taco Bar is perfect for every Cinco de Mayo party!!!


7 Layer Mexican Bean Dip is a favorite at every party we throw!  Featuring, rice, beans, salsa verde, spicy chicken, enchilada sauce and cheese cheese cheese there won’t be a drop left, so you better make 2!!!

I have made this 7 Layer Mexican Bean Dip with a few changes.  Try using this recipe too:

7 Layer Sausage Mexican Bean Dip and Cinco de Mayo Round Up collage

7 Layer Sausage Mexican Bean Dip and Cinco de Mayo Round Up

Donna Elick
7 Layer Sausage Mexican Bean Dip
Tried this recipe?Please comment and review!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Condiment
Cuisine Mexican
Method Oven
Servings 8


  • 1 pound ground hot Italian chicken sausage
  • drizzle of olive oil, extra virgin
  • 1 can refried beans
  • 2 cups Spicy Baked Brown Rice
  • 1 can diced fire roasted green chiles
  • 1/2 cup enchilada sauce
  • 8 ounces Mexican cheese blend, shredded
  • 1/2 can large black olives, sliced


  • Preheat oven to 350 degrees.
  • In a medium skillet over medium heat drizzle olive oil in warm pan. Add chicken sausage and brown. Remove from pan and place on a paper towel to drain. Set chicken aside until needed.
  • In a medium casserole dish or heat safe bowl (I used a 1.75 quart). Spread refried beans in an even later.
  • Add rice and spread evenly. Add diced green chiles and smooth over rice layer. Sprinkle approximately 4 ounces of the cheese onto green chiles layer. Sprinkle cooked sausage evenly over cheese layer.
  • Add enchilada sauce and smooth evenly over chicken. Sprinkle the remaining cheese over top. Arrange slice olives on top of cheese. Place dish on a small baking sheet and place in center of oven. Bake covered for 30 minutes. Raise oven temp to 400, remove cover and cook until cheese is melted and lightly browned, about 10 minutes.
  • Serve with chips.


Serving: 1 | Calories: 393cal | Carbohydrates: 41g | Protein: 19g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 889mg | Sugar: 2g | Fiber: 2g | Calcium: 203mg | Iron: 2mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

These Tex-Mex Chicken Fajitas are sure to be a hit at your party!  Made with an incredible spice rub, you will love this one!

If you are looking for something less traditional, but love Mexican flavors check out these recipes in our MEXICAN FLAVORS section.

Don’t forget to check back tomorrow, we will be having a fabulous cocktail that will light your fire and an awesome Cinco de Mayo cocktail roundup.  Here is a Classic Frozen Margarita to wet your taste buds.



  1. Looks like you have a lot of recipes ready to go for Cinco de Mayo! I love 7 layerd dip, I've never had it with the rice before! my daughter would like it this way!

    1. One day I was making a dip for a party (here in Arizona the standards are chips and salsa at every party). But Chad does not like guac or sour cream. So, I decided to redevelop the concept. Hope your daughter loves it. We usually make 2 and have the left overs (mind you I have to hide the second bowl in the freezer) on tortillas. Even my munchkin loves it. Let us know how your family likes it.

  2. oh wow! LOVE this. I think i'm gonna try the "just north of the border" medium salsa one next week! (already did my grocery shopping this week unfortunately). YUM!

    Also – do you have a recipe for the cilantro yogurt? When I click on it, it just takes me to the picture. Do you think it would be good in a sandwich?

  3. I have been on a Mexican kick lately and all of those dishes look fantastic! They are making me hungry!

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