Mexican Hot Chocolate Brownies
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Mexican Hot Chocolate Brownies come together so simply with ingredients you already have in your pantry! It is a rich and fudgy chocolate brownie with a little kick (thanks to the help of some tasty Mexican spices) and a nutty browned butter frosting. Every bite is absolutely bursting with flavor and you are going to go crazy over this recipe!
We are so excited to be partnering with International Delight® to bring you another fabulous recipe. I don’t know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. So, of course when I started thinking about Mexican Hot Chocolate Brownies I thought of International Delight.
Table of Contents
What’s in Mexican Hot Chocolate Brownies
This amazing treat will blow your mind. A perfectly fudgy brownie is enough to make me swoon, but load it up with cinnamon and a sprinkle of cayenne pepper for a warmth and little kick that will keep you coming back for more! The frosting… Oh my heavens! Browned butter. Can you see those little flecks of the browned butter in the frosting? It is absolutely heavenly. Creamy and nutty. What more could you ask for?
These brownies are so easy that Munchkin did most of the work and her hand modeling skills are on point! Wouldn’t you say? Well, we couldn’t keep our hands out of the brownies that’s for sure.
By now, you know how much we love their coffee creamers and have for some time (check out our 60+ International Delight recipes).
Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.
Speaking of simple recipes, of course our new cookbook {The Simple Kitchen – available to order now}is packed with delicious, easy recipes.
The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!
And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don’t wait. Go and grab yours today! The Simple Kitchen <– click here to order.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite brownie recipes:
The Best Ever Outrageous Brownies
Reese’s Peanut Butter Fudge Brownies
Mexican Hot Chocolate Brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder, plus more for dusting
- 1/2 tablespoon vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Browned Butter Frosting
- 4 tablespoons unsalted butter
- 1 cup powdered sugar
- 2 tablespoons International Delight French Vanilla Liquid Creamer
- pinch salt
Instructions
- Preheat oven to 350°F. Butter and dust an 8×8 baking pan with cocoa powder, set aside.
- Place butter in a large microwave safe mixing bowl, melt completely. Add sugar, cocoa, vanilla and eggs. Whisk to combine well. Add remaining ingredients. Whisk until completely combined, but do not over mix.
- Pour into prepared baking dish. Bake for 20 minutes or until a tooth pick comes out clean. Allow to cool completely before frosting.
- Meanwhile: Heat butter in a small saucepan over medium-high heat, whisking constantly until golden brown, about 3-5 minutes. Add sugar, creamer and salt. Whisk until completely combined and smooth. Pour over the cooled brownies.
- Serve and enjoy!
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Welcome!
We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
nice post
Hi! I'm in the UK and we don't have coffee creamer – can you suggest an alternative recipe for the frosting? Thanks!
Use heavy cream, and French vanilla extract, with a bit of icing sugar.
I'm just seeing this recipe and was thinking maybe the creamer was just to add a little vanilla flavor so I think I would just add maybe a tablespoon or 2 of the sugar and add vanilla flavoring instead. Anyway, that's what I plan on doing.
There is nothing better than a brownie with a kick and this has the perfect amount of heat! LOVED THEM!
oh my goodness the best brownies I,ve ever made! the frosting is amazing but next time I will double the frosting YUMMY!!!
Are they okay to make a day ahead before serving them.
hubby….really enjoys these brownies….
added a few extra items to pull chocolate out…. 1 teaspoon espresso powder along with a hand full of small chocolate chips. make a double the frosting adding vanilla extract…..yum