Sunday, August 28, 2016

Chipotle Copycat Roasted Chili-Corn Salsa

Chipotle Copycat Roasted Chili-Corn Salsa is a medium heat, smoky and slightly sweet salsa that is an amazing side dish and the perfect topping to so many of my favorite dishes! This simple recipe even has a shortcut to get it on the table in no time flat.
http://www.theslowroasteditalian.com/2016/08/chipotle-copycat-roasted-chili-corn-salsa-recipe.html





I have professed my love for Chipotle Mexican Grill time and time again. I can't help myself. I absolutely adore their food. My absolute favorite thing to order is a burrito salad. And I could eat it every day. I love my burrito bowl filled with Pork Carnitas, pinto beans, fresh salsa, guacamole and this Roasted Chili-Corn Salsa.

This corn salsa starts with sweet corn, smoky roasted poblano peppers, red onions, jalapeƱo peppers and cilantro. It is sweet, spicy, smoky and perfectly tart from the citrus juice. It is amazing on chips, on burritos, salads, tacos... Pretty much on everything. I tend to fix a bowl and eat it as a side with lunch and dinner.

This dish has a chile pepper that I have never shared with you before. But trust me. You want this pepper in your life. 

Poblano (pronounced "po-BLAH-no") is a dark green, heart-shaped pepper that is approximately 4 inches long and 2 inches wide.They are a mild variety of chili pepper and are common in Mexican dishes such as chiles rellenos. They are absolutely amazing and a great starter chile for people who are hesitant about cooking with chiles.

If you do not want to spend the time roasting the poblanos, substitute fire roasted green chiles. It makes for an even simpler recipe.

The roasted poblanos really brings this dish together. The smoky poblanos, with the sweet corn and spicy jalapenos come together to create an amazing dish that you will have on your table again and again.

Enjoy!

With love from our simple kitchen to yours. 

RECIPE AT THE BOTTOM

Do you  love TSRI?  Don't miss another recipe.  Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!


http://theslowroasteditalian-printablerecipe.blogspot.com/2016/08/chipotle-copycat-roasted-chili-corn.html

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram❤ 


Check out some of our favorite Chipotle Copycat Recipes:  Click on the image or the bold recipe title and it will open each one in a new tab.

http://www.theslowroasteditalian.com/2014/02/chipotles-copycat-barbacoa-recipe.html
Chipotle's Famous Barbacoa is the Mexican barbecue of my dreams.  Seared beef is slow cooked in a spectacular spicy adobo sauce and combination of flavors that create the perfect moist and tender Mexican shredded beef.  Prepared in the crockpot, it’s simple and delicious!  

http://www.theslowroasteditalian.com/2013/10/the-best-ever-guacamole-copycat-chipotle-restaurant-recipe.html

Best Ever Guacamole Chipotle's Restaurant Copycat is loaded with fresh avocado and bits of onion, jalapeno and citrus juices to perfectly balance this mildly spicy guacamole.

http://www.theslowroasteditalian.com/2012/09/better-than-chipotle-cilantro-lime-rice.html
Chipotle Copycat Cilantro Lime Rice is a simple recipe that is sure to become a staple in your house. It is perfectly soft and sticky with a nutty, floral aroma. It has fresh cilantro speckled throughout and a bright flavor from citrus that makes this an incredible side dish that you are going to make again and again!

=================================================================

Yield: 12
Author: Donna Elick
Print
Chipotle Copycat Roasted Chili-Corn Salsa

Chipotle Copycat Roasted Chili-Corn Salsa

Chipotle Copycat Roasted Chili-Corn Salsa is a medium heat, smoky and slightly sweet salsa that is an amazing side dish and the perfect topping to so many of my favorite dishes! This simple recipe even has a shortcut to get it on the table in no time flat.
Prep time: 25 MinTotal time: 25 Min

Ingredients

  • 1 (33.8 ounce) Open Nature cranberry juice, chilled
  • 4 cups pinepple juice, chilled
  • 2 liters 7-up (lemon-lime soda), chilled
  • 2 pints Open Nature raspberry sorbet, pre-scooped
  • Handful of fresh or frozen cranberries
  • 6 ounces fresh raspberries

Instructions

  1. Combine juices and soda in your punch bowl and stir to combine. The punch will be even more delicious and sweet once the sorbet melts.
  2. Sprinkle fresh cranberries and raspberries over the top of the punch bowl.
  3. Add pre-scooped sorbet to the punch bowl when you are ready to serve.
  4. Serve cups with a scoop of punch and a scoop of the melted sorbet with a few raspberries and cranberries.
DONNA'S NOTES
  1. Be sure you have refrigerated the juices and soda overnight.
  2. For no stress party prep, use a large ice cream scoop to pre-scoop the sorbet onto a plastic wrap lined muffin tin and freeze overnight. This way you can just pop them into the punch when it is party time.
  3. SHORTCUT: You can substitute 1 (4 ounce) can fire roasted diced green chiles for the poblanos. It will save you some time and it tastes amazing!





Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

1 comment:

If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!

We love to hear your comments and hear when you have used a recipe. ❤ ❤ ❤