Wednesday, June 7, 2017

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle is a simple recipe that screams summer! With just 5 ingredients and 15 minutes you can whip up this incredibly impressive, crowd pleasing, layered dessert.

http://www.theslowroasteditalian.com/2016/04/strawberry-cheesecake-trifle-recipe.html





We are so excited to be partnering with International Delight®  to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. So, of course when I started thinking about the cheesecake filling I was going to put together for this trifle I thought of International Delight.

http://theslowroasteditalian-printablerecipe.blogspot.com/2016/04/strawberry-cheesecake-trifle.html

Everyone loves strawberries! They are the most popular berry and they totally scream summer. As soon as the berries start flooding the stores I know it's that time.

After going back and forth about making a strawberry cheesecake my husband Chad (our amazing photographer and site designer) came home from the grocery store with an angel food cake. Well that sealed the deal. Strawberry Cheesecake became a trifle and I am soooo glad it did.

It all starts with your favorite angel food cake cut into bite sized pieces and covered with glazed strawberries. Then it is topped with a luscious cheesecake filling. {{{swoon}}}. Let me tell you that it is so amazing I would have eaten 2 if I had another stomach.

I guess I will have to start with dessert next time to be safe.

My entire family devoured this trifle and I can't wait to make it again. Actually, I make treats each week to bring to a class that we are taking. Maybe this will be this weekends treat. I just know you are going to love it!

By now, you know how much we love their coffee creamers and have for some time (check out our 40+ International Delight recipes).

Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.


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Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

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Helpful Tips to make Strawberry Cheesecake Trifle:

  • Will keep for several days, covered in the fridge.  

    What you will need to make Strawberry Cheesecake Trifle:

    Enjoy!

    With love from our simple kitchen to yours. 


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    http://theslowroasteditalian-printablerecipe.blogspot.com/2016/04/strawberry-cheesecake-trifle.htmlCheck out more of our favorite fabulous dessert recipes: 







    Yield: 4

    Strawberry Cheesecake Trifle

    Strawberry Cheesecake Trifle is a simple recipe that screams summer! With just 5 ingredients and 15 minutes you can whip up this incredibly impressive, crowd pleasing, layered dessert.

    Ingredients

    • 1 pound strawberries, sliced
    • 3/4 cup powdered sugar, divided
    • 8 ounces cream cheese, softened
    • 1/4 cup International Delight French Vanilla Creamer
    • 1/2 Angel Food Cake, diced into bite sized pieces
    • optional toppings: whipped cream and fresh strawberries

    Instructions

    1. Add sliced strawberries to a medium bowl. Sprinkle 1/4 cup powdered sugar over the top. Stir until completely combined. If you have any lumps keep stirring they will dissolve. Set aside.
    2. In a large bowl, using an electric mixer, beat cream cheese until light and fluffy. Add remaining 1/2 cup powdered sugar a little at a time until the cream cheese completely combines with the sugar. With the mixer on low, add creamer a little at a time. Beat until it combines and add more. Continue beating until cheesecake filling is light and fluffy. Set aside.
    3. Set out 4 pint size mason jar. Fill 1/8 of the angel food cake in each jar, top with 1/8 of the strawberry glaze. Top with 1/8 of the cheesecake filling. Repeat.
    4. Refrigerate until ready to serve or serve immediately. Top each trifle with whipped cream and a strawberry, if desired.
    5. Serve and enjoy.

    DONNA'S NOTES

    1. Will keep for several days, covered in the fridge.  





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    This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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