Sunday, September 22, 2013

Caramel Temptation Bananas Foster Monkey Bread


One of my favorite things to do in the kitchen is to take a culinary inspiration and turn it into something else.  Like our 4 Layer Pizza Dip: the inspiration of pizza turned into a fun dip / casserole.  I have been having a lot of fun with desserts and our Crazy Caramel Apple Pie bombs are a perfect example of that.

But now our a sweet treat that is famous in New Orleans has been transformed into the Caramel Temptations Bananas Foster Monkey Bread.  Sweet caramelized bananas are the show of the show in this dessert fit for a special occasion but easy enough to make right now. Click through for the recipe.



Yield: 12
Author: Donna Elick
Caramel Temptation Bananas Foster Monkey Bread

Caramel Temptation Bananas Foster Monkey Bread

Caramel Temptations Bananas Foster Monkey Bread. Sweet caramelized bananas are the show of the show in this dessert fit for a special occasion but easy enough to make right now. Click through for the recipe.
Prep time: 15 MinCook time: 35 Mininactive time: 45 MinTotal time: 1 H & 34 M

Ingredients

  • 1 (11-oz) jar caramel sauce
  • 4 large ripe bananas
  • 1 cup brown sugar
  • 1 Tbsp ground cinnamon
  • 24 frozen white dinner rolls, (uncooked)
  • 2 tablespoons butter, melted
  • 1 tablespoon vanilla extract

Instructions

  1. Spray a bundt pan with non-stick cooking spray. Set aside. Combine brown sugar and cinnamon in a medium microwave safe bowl. Set aside.
  2. Place dinner rolls on a microwave safe plate and heat on defrost for about 2 minutes (or until dough is no longer frozen, but not cooked). Cut each roll in quarters.
  3. Scatter 2 sliced bananas around the bottom of the bundt pan evenly. Drizzle ½ of the caramel sauce over the bananas.
  4. One at a time roll each piece of dough into a ball and then roll into the cinnamon brown sugar. Repeat until ½ of the dough is in the pan. Slice the 2 remaining bananas and scatter them over the dough. Drizzle the remaining caramel sauce over the bananas.
  5. Roll the remaining dough into balls and the roll into cinnamon brown sugar mixture. Place them evenly in the pan.
  6. Add melted butter and vanilla to remaining cinnamon sugar. Whisk to combine. Pour mixture over the rolls. Cover with plastic wrap and allow to rise in a warm place for 45 minutes.
  7. Preheat oven to 350°.
  8. Bake for 35-40 minutes until bread is golden brown. Allow to cool for 5-10 minutes. Place a plate that is larger than your pan over the bottom and carefully flip it over.
  9. Serve and enjoy!

Do you  love TSRI?  Don't miss another recipe.  Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!

Check out these fantastic, quick and easy desserts from our blog on Parade: The Simple Kitchen: Creating delicious meals in a snap!   Click on the image or the link and it will open each one in a new tab.


Crazy Caramel Apple Pie Bombs are the pull apart bread of your dreams.  They are packed with caramel and apples and baked to perfection.


4 layers of fabulous autumn flavors come together to create this Caramel Spiced Pumpkin Parfait.  Truly a taste of fall in a glass.  Only 10 ingredients.


Lemon Burst Pound Cake is an incredibly moist delicious cake loaded with lemon flavor with a little something to really make it zing!


Reese's Peanut Butter Fudge Brownies are fully loaded with peanut butter fudge icing and packed with Reese's Peanut Butter cups.




1 comment:

  1. All your desserts look amazing!!Love, love, love, them all!!

    ReplyDelete

If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!

We love to hear your comments and hear when you have used a recipe. ❤ ❤ ❤