Tuesday, September 25, 2012

3 Cheese Skillet Lasagna, in 30 minutes!






A weeknight lasagna is no longer just a fantasy, now it's reality.  This 3 Cheese Skillet Lasagna is my favorite pan lasagna transformed into the perfect one skillet dish!  Loaded with flavor and so much cheese, you will be making this again and again.  Click the link below to check out this MUST have recipe!  30 Minutes from prep to plate this can be on your dinner table tonight.



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Enjoy!
With love from our simple kitchen to yours. 


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Yield: 8
Author: Donna Elick
3-Cheese Lasagna Skillet

3-Cheese Lasagna Skillet

This 3 Cheese Skillet Lasagna is my favorite pan lasagna transformed into the perfect one skillet dish! Loaded with flavor and so much cheese, you will be making this again and again. Click the link below to check out this MUST have recipe! 30 Minutes from prep to plate this can be on your dinner table tonight.
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 pound 93% lean ground beef
  • 3 clove garlic, minced or pressed
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon dried rosemary
  • oz box Campanelle pasta
  • 2 (14.5-oz) cans diced tomatoes, no salt
  • 3 cup water
  • 4 ounces shredded fresh Parmesan cheese
  • 8 ounces fresh mozzarella cheese, sliced into 5 pieces
  • 4 ounces whole ricotta cheese
  • 1/4 cup fresh basil, chopped

Instructions

  1. In a large oven safe skillet over medium-high heat, warm oil. Add beef, garlic, salt, pepper, oregano, basil, and rosemary. Stir to combine. Allow meat to brown, stirring occasionally. About 7 minutes.
  2. Preheat oven to broil.
  3. Add pasta, tomatoes and water to skillet. Stir until well combined and pasta is submerged. Cover and cook until pasta is al dente, stirring occasionally. About 7-8 minutes.
  4. Remove from heat and stir in Parmesan cheese. Place a mozzarella slice in the center of the skillet and the 4 remaining evenly around the skillet. Dollop the ricotta in the spaces between the mozzarella. Place skillet in oven until mozzarella cheese is golden brown and bubbly. About 3-5 minutes. CAUTION SKILLET IS HOT!!! Use a pot holder to remove from oven. Sprinkle with fresh basil and serve.


LONG PIN IMAGE HERE

Originally published September 2012, updated and republished March 2021

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4 comments:

  1. That looks great - I am going to pin this!

    ReplyDelete
  2. Love an easy and beautiful recipe! Very nice again Donna.

    ReplyDelete
  3. I am seeing more and more "skillet" meals out there, need to try this one indeed!

    ReplyDelete
  4. Original, easy, beautiful and delicious,
    Thank you :)

    ReplyDelete

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