Easy Cheese Lasagna Skillet Recipe (30 Minutes!) + Video
Enjoy gooey Cheese Lasagna in 30 minutes with this skillet lasagna recipe! Skillet cheesy lasagna is loaded with flavor and so much cheese!
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound 93% lean ground beef
- 3 clove garlic minced or pressed
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon red pepper flakes
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried rosemary
- 16 ounces Campanelle pasta or rigatoni or penne
- 25 ounces diced tomatoes no salt
- 3 cup water
- 4 ounces shredded fresh Parmesan cheese
- 8 ounces fresh mozzarella cheese sliced into 5 pieces
- 4 ounces whole ricotta cheese
- 1/4 cup fresh basil chopped
Instructions
- In a large oven safe skillet over medium-high heat, warm oil. Add beef, garlic, salt, pepper, oregano, basil, and rosemary. Stir to combine. Allow meat to brown, stirring occasionally. About 7 minutes.
- Preheat oven to broil.
- Add pasta, tomatoes and water to skillet. Stir until well combined and pasta is submerged. Cover and cook until pasta is al dente, stirring occasionally. About 7-8 minutes.
- Remove from heat and stir in Parmesan cheese. Place a mozzarella slice in the center of the skillet and the 4 remaining evenly around the skillet. Dollop the ricotta in the spaces between the mozzarella. Place skillet in oven until mozzarella cheese is golden brown and bubbly. About 3-5 minutes. CAUTION SKILLET IS HOT!!! Use a pot holder to remove from oven. Sprinkle with fresh basil and serve.
Video
Nutrition
Serving: 1 | Calories: 504cal | Carbohydrates: 48g | Protein: 33g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 74mg | Sodium: 1173mg | Sugar: 4g | Fiber: 3g | Calcium: 406mg | Iron: 4mg