Friday, August 17, 2012

Virgin Piña Colada Ice Pops - Munchkin Pineapple Coconut Pops

Last week when I was buying fruit for the piña colada cocktail my munchkin pointed at the coconut and pineapple and said, "pops mommy"!  Well, I thought, I can do that.  So, after Chad created the fabulous Classic Piña Colada for Ladies Night I decided to follow his lead and create an amazing Virgin Piña Colada Ice Pop.

It was a complete success, they are cold, refreshing and deliciously tropical.  These ice pops are packed full of fresh pineapple and creamy sweet coconut flavor.   If only I could have gotten a cabana boy and an umbrella it would be a pure vacation in a pop.  Well munchkin and I love these and if we have any left we will serve these at our Labor Day party in 2 weeks.  Enjoy!

Virgin Piña Colada Ice Pops - Munchkin Pineapple Coconut Pops
makes 16 - 3 ounces ice pops
1 ½ lbs pineapple (about 1 whole pineapple) cut into chunks
6 ounces pineapple juice
1 cup coconut milk
1 cup whole milk
1 cup coconut cream

Combine all ingredients in a blender.  Blend until smooth.  Pour into ice-pop molds.  Freeze 6-24 hours.  Serve and enjoy!


  1. Well Donna you did it again! I must have missed your posts about where to buy molds, etc. But I really want to make some of these! Your little munchkin is so smart - I wish people would make things for me when I ask! Hope you have a wonderful weekend.

  2. I got some of the molds you recommended and can't wait to make some of these yummy pops, love this version Donna!

  3. wow wow wow those ice pops sound just incredible! i could definitely go for one right now! :)


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