Virgin Piña Colada Ice Pops - Munchkin Pineapple Coconut Pops

Last week when I was buying fruit for the piña colada cocktail my munchkin pointed at the coconut and pineapple and said, "pops mommy"!  Well, I thought, I can do that.  So, after Chad created the fabulous Classic Piña Colada for Ladies Night I decided to follow his lead and create an amazing Virgin Piña Colada Ice Pop.

It was a complete success, they are cold, refreshing and deliciously tropical.  These ice pops are packed full of fresh pineapple and creamy sweet coconut flavor.   If only I could have gotten a cabana boy and an umbrella it would be a pure vacation in a pop.  Well munchkin and I love these and if we have any left we will serve these at our Labor Day party in 2 weeks.  Enjoy!

Virgin Piña Colada Ice Pops - Munchkin Pineapple Coconut Pops

makes 16 - 3 ounces ice pops

1 ½ lbs pineapple (about 1 whole pineapple) cut into chunks

6 ounces pineapple juice

1 cup coconut milk

1 cup whole milk

1 cup coconut cream

Combine all ingredients in a blender.  Blend until smooth.  Pour into ice-pop molds.  Freeze 6-24 hours.  Serve and enjoy!

Click here for a printable version of this recipe - The Slow Roasted Italian.com