Sunday, December 20, 2015
Crockpot Pork Chops
Crockpot Pork Chops are the easiest slow cooker recipe ever. Toss and go. Toss it all in the crockpot and you return to perfectly tender, melt in your mouth pork cooked in the most spectacular sauce. It is a little sweet, a little spicy, a little barbequey (yes I made that word up) and a lot delicious. Prepped in just 5 minutes.
I know I have been professing my love for my crockpot lately like a teenage girl does her first boyfriend, but I can not help myself. This thing is amazing! I mean really, the weekend was so busy that I didn't have time to stand in front of the stove for 30 minutes preparing dinner at the end of the day so I tossed in my ingredients and went about my day. When I came back to it, dinner is cooked!?!?
I am not sure why I resisted my slow cooker for so long. But, honestly it is about as good as having a private chef. LOL I even tossed together these beauties that everyone is going nuts over, last week, and can't wait to make more.
These Crockpot Pork Chops are that easy. Seriously you will toss the ingredients into the slow cooker and come back to it hours later to find perfectly tender, melt in your mouth pork cooked in the most spectacular sauce. It is a little sweet, a little spicy, a little barbequey (yes I made that word up) and a lot delicious.
I made a quick chicken flavored rice side dish (that I will share with you this week) and broccoli to serve with this pork and let me just tell you that the sauce served over the rice and broccoli. OH MY GOODNESS! AH MAZING. Good enough to drink with a straw. Well.... Maybe not. But pretty darn close.
With love from our simple kitchen to yours.
RECIPE AT THE BOTTOM
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Crockpot Pork Chops
SERVES 8 | ACTIVE TIME 5 Min | TOTAL TIME 7 Hours 5 Minutes
3-5 pounds boneless pork chops (thick cut 1"- 1 1/2")
1/2 cup light brown sugar, packed
1/2 cup ketchup
1/4 cup low sodium soy sauce
1-3 tablespoon red chile paste (I used Gourmet Garden)
1 teaspoon minced garlic
1 teaspoon black pepper
1/2 teaspoon kosher salt
1/4 cup corn starch
Layer ingredients (except corn starch) in slow cooker in the order listed, starting with the pork chops. Stir and cover. Cook on low 6 hours.
Combine equal amounts corn starch and water in a mason jar. Close lid. Shake the living tar out of it. Add to crockpot. Stir and cover 1 hour.
Serve and enjoy!
COOK'S NOTES: I used a 6 quart oval crockpot. Add chili paste according to your desired heat level. We used 3 tablespoons as we like a little kick. If you prefer it more mild add less, or omit all together. It is fabulous either way.
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6 quart Slow Cooker
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