Tuesday, February 19, 2013
Better than Wendy's Honey Mustard Dipping Sauce
I used to just dip my fries in the sauce. Then one day it occurred to me that if I ordered the burger plain, I could dip it in the sauce too. Oh how I love that sauce. To date, I have never found a honey mustard dipping sauce at a fast food place that I like. Nothing can compare. I remember before they started charging for sauce, I would even get extra and store them in my pantry.
You would be surprised at all the things that can be dipped into honey mustard and how many sandwiches are so much better with honey mustard. Well, last week I made chicken nuggets for Munchkin. She asked for some “dippin’ sauce” and quite frankly the thought of ketchup and chicken nuggets kinda makes me gag.
I remembered bookmarking a recipe for honey mustard that looked promising. I was skeptical, but oh my, it is better than I hoped for. That honey mustard sauce is sweet, mustardy, and perfectly delicious. We devoured the whole first batch and made a double batch after dinner. I was hoping for a copycat of Wendy's. It is even better than that. I have big plans for that honey mustard sauce. Just wait until you see what I did with it next!
Enjoy. With love from our Kitchen Table to yours. XOXO
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!
Don't miss our favorite dipping sauces! Click on the link or the picture to open in a new window.
Light Blue Cheese Dip is loaded with herbs and spices. Creamy and flavorful, they will never know its light!
Homemade Chipotle Lime Mayo and Dipping Sauce adds a smokiness and just the perfect amount of heat to chicken, burgers, fries and more!!!
Simple Barbecue Ranch Sauce is a great fry dipping sauce, great on burgers too! If you like Red Robins Campfire Sauce, you'll love this!!
Better than Wendy’s Honey Mustard Dipping Sauce
½ cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon Dijon mustard
3 tablespoons honey
1/2 tablespoon fresh lemon juice
Combine ingredients in a small bowl. Whisk until well combined. Allow to sit overnight in the refrigerator. You may use immediately, but the flavors meld overnight and become a fantastic creation! Serve and enjoy.
Adapted from All Recipes
Click here for a printable version of this recipe - The Slow Roasted Italian.com