Wednesday, December 10, 2014

Ravioli and Sausage Skillet


Ravioli and Sausage Skillet in 30 Minutes! Loaded with a mind blowing flavor explosion from pasta, cheese, sausage and tomatoes. My meat and potatoes loving husband insisted that this was the meal I serve at our holiday get togethers.  Looking for an easy recipe that makes an impressive holiday dinner in no time?  Ravioli and Sausage Skillet is it!

30 Minutes, one skillet, and enough inactive time to clean the kitchen:  this is perfect. Loaded with a mind blowing flavor explosion from pasta, cheese, sausage and tomatoes. My meat and potatoes loving husband insisted that this was the meal I serve at our holiday get together.  Even though he does not love Italian food he said if all Italian food tasted this good he would eat it every day.

With a testimonial like that, you know you are going to love it! If you really want to knock their socks off, toss some extra sauce and our most popular meatballs ever in a pot or crockpot. Serve them with this dish to stretch the meal to feed a crowd, or just impress your guests.


Enjoy!

With love from our simple kitchen to yours. 

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http://communitytable.com/26615/donnaelick/ravioli-and-sausage-skillet/

Check out our favorite skillet recipes:  Click on the image or the link and it will open each one in a new tab.

http://www.parade.com/169831/donnaelick/one-skillet-chicken-pot-pie-in-just-30-minutes/
Chicken Pot Pie Skillet features chunks of chicken cooked in a scrumptious creamy sauce with corn, carrots and peas.  A secret ingredient in the drop biscuits really take this dish over the top.  One skillet and 30 minutes until dinner.

http://www.theslowroasteditalian.com/2013/11/sausage-gravy-and-biscuit-skillet-recipe.html  
Sausage Gravy and Biscuit Skillet is a one skillet recipe that is sure to make it into your permanent recipe file.  Flavorful saw mill gravy made with sausage and scrumptious biscuits that goes from prep to plate in 30 minutes.

One Skillet Meal: 20 Minute Cheese Lovers Mac and Cheese with Broccoli is the easiest and cheesiest macaroni and cheese ever!

4 comments:

  1. I like that you saved time by using the premade ravioli because I'm not ambitious enough to make my own anyway :) Great recipe.

    ReplyDelete
    Replies
    1. Hi Chris,

      I used to make ravioli from scratch, but who has the time for that? I just found a good brand that tastes delicious and use that. Thanks for stopping by.

      Chad is crazy about that skillet, unlike any Italian food I have made before.

      Delete
  2. I like recipes that are described as "mind blowing flavor explosions!" :) Thanks for this wonderful dish!

    ReplyDelete
  3. Had the ravioli and sausage skillet last night! One pot and oh so good!!

    ReplyDelete

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