30 Minutes, one skillet, and enough inactive time to clean the kitchen: this is perfect. Loaded with a mind blowing flavor explosion from pasta, cheese, sausage and tomatoes. My meat and potatoes loving husband insisted that this was the meal I serve at our holiday get together. Even though he does not love Italian food he said if all Italian food tasted this good he would eat it every day.
With a testimonial like that, you know you are going to love it!
GET THE RECIPE HERE
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I like that you saved time by using the premade ravioli because I'm not ambitious enough to make my own anyway :) Great recipe.
ReplyDeleteHi Chris,
DeleteI used to make ravioli from scratch, but who has the time for that? I just found a good brand that tastes delicious and use that. Thanks for stopping by.
Chad is crazy about that skillet, unlike any Italian food I have made before.
I like recipes that are described as "mind blowing flavor explosions!" :) Thanks for this wonderful dish!
ReplyDelete