One Skillet Ravioli with Sausage Recipe + Video
This Ravioli with Sausage Recipe comes together in one pan and is loaded with a mind-blowing flavor explosion. Make it in just 30 minutes!
Ingredients
- 1 tablespoon extra virgin olive oil
- 16 ounce package bulk hot Italian sausage chicken, turkey or pork
- 14.5 ounce can fire roasted diced tomatoes
- 8 ounce can tomato sauce
- 1 tablespoon tomato paste
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 cups water
- 16 ounces shredded Italian cheese blend divided
- 25 ounces frozen mini round cheese ravioli
- 4 ounces parmesan cheese grated
- 6 basil leaves chopped
Instructions
- Add olive oil to a large skillet over medium-high heat. Add sausage to skillet. Stir occasionally until cooked through.
- Add diced tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic and onion powders, salt and pepper. Mix to combine. Add water and ravioli. Stir and cover. Cook 10 minutes or until ravioli is tender, stirring occasionally.
- Preheat oven to broil.
- Add 4 ounces of Italian cheese blend to skillet and gently fold in to combine. Sprinkle the remaining 12 ounces over the top of the skillet.
- Broil in oven for 2-4 minutes until the top is bubbly and golden brown. Watch carefully cheese can turn crispy in a blink.
- Remove from oven with oven mitts!! Sprinkle fresh grated Parmesan cheese over top, garnish with fresh basil, serve and enjoy.
Video
Nutrition
Serving: 1 | Calories: 769cal | Carbohydrates: 45g | Protein: 41g | Fat: 48g | Saturated Fat: 15g | Cholesterol: 112mg | Sodium: 1819mg | Sugar: 4g | Fiber: 4g | Calcium: 343mg | Iron: 11mg