3 ingredients make the most perfect Strawberry Ice Pop! It's the perfect summertime treat.
Nothing beats the summer heat like an icy cold summery treat. I love popsicles! They are light, refreshing, so easy to make and made perfectly sweet for you, as you control the sugar. There was not much thinking when I was deciding what flavor to make. Chad and I scored the best strawberries at the grocery store last week. We ended up buying around 70 pounds total. Needless to say, we are stocked for the year on Strawberry Jam and have been enjoying many summery desserts. It truly was lucky to get such great strawberries for such a great price.
I have been making this simple recipe and sharing it with everyone who pops in. It is so scrumptious that I have been through several batches already. The adults are blown away that they are home made. The kids gobble them up and I enjoy every minute of it. Munchkin asks for these all the time. The best part is... I feel good about feeding them to her.
With love from our simple kitchen to yours.
RECIPE AT THE BOTTOM
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Sublime Strawberry Popsicles
2 pounds ripe strawberries, washed, hulled and halved
2 tablespoons sugar
2 tablespoons lemon juice
Place strawberries in a medium bowl. Add sugar. Toss to coat. Allow berries to macerate for about 30 minutes. Once you see juice in the bowl you can move on to the next step.
Add strawberries and lemon juice to food processor. Blend until strawberries are pureed. Add to popsicle molds. Freeze for 4-24 hours. I leave mine in for 24 hours.
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2014 The Slow Roasted Italian – All rights reserved.
Originally published 6/1/12