Monday, May 12, 2014

Blueberry Vanilla Yogurt Ice Pop Popsicles

http://www.theslowroasteditalian.com/2012/06/blueberry-vanilla-yogurt-popsicles.html

This simple ice pop recipe is the consummate summer treat.  Perfectly sweetened and packed with delicious vanilla yogurt and luscious fresh blueberries they are creamy, fruity and ice cold!  What more could summer ask for?

Isn't summer wonderful?  Even with the heat in Arizona I love summer.  The energy is purely happy and fun.  We enjoyed an amazing vacation in Sedona with my parents and can not even describe how breath taking Sedona is.

We are back from our fantastic trip and I am so excited to be home.  Vacations are awesome, but coming home is lovely. Tonight I am kicking back and enjoying my last night with my parents.  They leave tomorrow morning.  Where does the time go? 

My mom and I have had so much fun in the kitchen while she was here.  This popsicle is a special creation I made just for my mom and my Munchin.  It is a perfectly sweet treat, packed with delicious vanilla yogurt and luscious fresh blueberries.  It is succulent, fruity, and creamy.

This is an incredibly refreshing dessert and is low in calories.  Munchkin loves these and so does mom. Packed with vitamin C, antioxidants and power boosting protein, these popsicles are going to be a staple in my freezer now.  Any healthy snack that my Munchkin devours makes me smile.

I am sure these popsicles will make you smile too!!!  Enjoy!

With love from our simple kitchen to yours. 

RECIPE AT THE BOTTOM

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http://theslowroasteditalian-printablerecipe.blogspot.com/2012/06/blueberry-vanilla-yogurt-popsicles.html

Check out these delicious ice pops!  Click on the picture or the link to open in a new page.

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Sublime Strawberry Popsicles are the perfect icy cold summery treat to help beat the summer heat!

Scrumptious Strawberry Banana Popsicles are the perfect summer treat. Tart, sweet and completely good for you packed with Vitamin C!

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Blueberry Vanilla Yogurt Popsicles
makes approximately 10 popsicles
3 ½ cups of low fat vanilla yogurt
2 cups blueberries, fresh or frozen defrosted
1 tablespoon honey

In a small bowl, stir honey and blueberries together. Set aside.

In a blender combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved

Fill popsicle molds with 1½ cups yogurt.  Layer blueberry mixture on top.  Freeze 4-24 hours, until popsicles are frozen through.  I like to freeze mine for 24 hours.

Serve and enjoy!
PRINT RECIPE

originally published 6/15/12

21 comments:

  1. I made 2 different flavours in last summer, will definitely give this a try in the next summer in Australia!

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  2. I love popsicles! Must ry this!

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  3. These look so delicious! I'm so gonna buy a Ice Pop Maker! ^_^

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  4. I love fruity popsicles...The ombre effect looks perfect!

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  5. these look so great would love one right now so humid in NC :0)

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  6. These pops are such so much fun, what a refreshing treat! I love the 2 tone of your pops.

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  7. Looks delicious and well my favorite food is blueberries - hence the name of my blog!

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  8. Delicious pops...came here through Foodgawker and couldn’t stop appreciating the clicks!! The recipe sounds a cool treat!!!

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  9. These look delicious! What kind of popsicle molds did you use?

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  10. Which Popsicle mold did you use??

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  11. We get our molds from Amazon and eBay. Search ice pop molds, frozen treat molds, popsicle molds.

    Hope that helps.

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  12. Well I think this is really cool. Thanks!

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  13. These look really good. Just be sure you know that if you use the blueberries with dairy they will not have their antioxidant power. I gave up blueberries in my smoothies when I found this out. http://www.naturalnews.com/025516_blueberries_antioxidant_milk.html

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  14. a craft for the kids and dessert to. Win win.

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  15. Not understanding one part, the recipe and the picture don't seem to match - not sure how you get the light vanilla top if you blended it w/ the blueberries. Am I missing something?

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    Replies
    1. Good point Andie. I made these and split the yogurt added some with the blueberries and some on its own... Here is the recipe for you.

      Fill popsicle molds with 1½ cups yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until popsicles are frozen through. I like to freeze mine for 24 hours.

      Hope that helps! Donna

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    2. sorry, what? You put vanilla yogurt on the bottom (no blueberries), and then put the blueberry mixture on top? Wouldn't the yogurt by itself be very not-sweet? Want to make these for my little grandson and thinking the first bite of tart yogurt would turn him right off.

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    3. Vanilla flavoured yogurt is already sweetened.

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  16. Go with the popsicle sticks! Have you tried Yakult Milk yogurt (with the fruit on the bottom) in the freezer? It's delicious!

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  17. I found this recipe a few weeks ago on Pinterest and have been dying to try it. I finally found popsicle molds on sale at Kohls and made them last weekend, but I substituted the blueberries for fresh cherries. I was positively giddy when I tasted them. They were absolutely DELICIOUS. I used vanilla flavored greek yogurt instead of regular vanilla yogurt and they turned out great. No problems with consistency, flavor, or texture. They're really refreshing for summer and I can't wait to try other flavor combinations. Thanks so much for the recipe!! :) This is a summer favorite for sure!

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