Thursday, December 1, 2011

Nutcracker Cocktail

Happy Thursday and Happy December!  I can't believe it is already December 1st.  Where did the Fall go?  We have been so busy with Mr W's business that when am I finally able to pop my head out of Santa's Workshop for a moment it is only 3 1/2 weeks until Christmas. 

Oh my, there is so much to do and as I said we are so busy.  Our annual Christmas party is this Saturday and Mr W has been working on some Christmas cocktails.  This one is a front runner for the party, with a delicious flavor and incredible creaminess it is amazing!

Hope you enjoy!!!

Nutcracker
2 ounces Absolut vodka
2 ounces DiSaronno amaretto
2 ounces Bailey's Irish Cream
2 ounces Kahlua coffee liqueur

Mix ingredients with ice in shaker, strain into glass.

11 comments:

  1. I'm glad you peeked out of the workshop today! Take a break later to feed yourself and call me. ;) Have a fabulous day!!

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  2. You talked me right into this one! I could have me one of these while addressing my Christmas cards or wrapping presents. Maybe two, but then what would the prezzies look like!

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  3. Wow - really? This sounds ... inspiring! I think I need one - tonight and wouldn't you know I have everything I need! Thanks - and I think it's only Thursday here - maybe you're a day ahead :) hehe

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  4. No, it is indeed Thursday. Must have been late when I wrote this post. hehehe

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  5. That is the one thing I will miss this year is being able to throw a christmas party- if I did though this drink would certainly be on the list! How awesome and delicious! Wow and love the name of it

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  6. Seriously, where did fall go!?! I don't understand. This year has gone by so fast. This cocktail sounds fantastic. Have a wonderful time at your Christmas party! :)

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  7. That is such a pretty picture and an amazing combination of flavors!

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  8. I made this tonight!! So yummy and by far, the best holiday drink to date!

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  9. This recipe reads like a checklist of my favorite liquors!

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  10. This is kind of like a cocktail I call a Nutty Irishman, it's good in coffee, too!

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