Sunday, September 4, 2011

50/50 Beef Bacon Burger

http://www.theslowroasteditalian.com/2011/09/5050-beef-bacon-burger.html







So what are you waiting for?


Enjoy!

With love from our simple kitchen to yours. 

RECIPE AT THE BOTTOM

Do you  love TSRI?  Don't miss another recipe.  Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!


http://ebay.to/1WAS5Ik


Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram and Snapchat @slow_roasted ❤   

Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2016 The Slow Roasted Italian – All rights reserved.

Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.

 CLICK FOR RECIPE


http://www.theslowroasteditalian.com/2011/09/5050-beef-bacon-burger.html

16 comments:

  1. Bacon in a burger, I'm sold!
    I've never "baked" my bacon - I'm forever burning myself with the spattering grease when cooking it on the stovetop.

    ReplyDelete
  2. As much as I've heard about these burgers, how it is that I haven't tried them? They sound delicious. (I want a movie night! Let's kick the boys out of the house and do that soon.)

    ReplyDelete
  3. Lynne - I highly recommend the oven or the microwave. I am far to dangerous to fry bacon... They don't call me 'Grace' for nothin'. ; ) Seriously though, less mess and better bacon. I had a metal cooling rack that inserted into my cookie sheet, that is perfect to use. The fat drains right into the pan (so I can scrape it up for cooking later).

    BFITK - That sounds like a fantastic idea! Boys at your house, movie at mine?

    ReplyDelete
  4. Oh that sounds just about perfect - brilliant!
    Mary

    ReplyDelete
  5. Awesome, and to make it even better you can top it with more bacon:)

    ReplyDelete
  6. My husband would lose his mind over this!

    ReplyDelete
  7. What a burger.Feast for the eyes..and mouth(when I make them):)

    ReplyDelete
  8. The title of this post made me gasp. In a good way! We often add a slice of bacon to our burgers but I've never tried adding the bacon to the patty itself. One thing about burgers is that it needs some fat for flavour so adding streaky bacon can only be a good thing!

    ReplyDelete
  9. Bacon should be called ba-king, its the king of flavor and these burgers look mighty tasty!
    Thanks for sharing..

    ReplyDelete
  10. Feast for the eyes. Looks great, got me craving for a king sized bacon burger :)

    ReplyDelete
  11. This looks absolutely yummy...I should try this soon...Thanks for the recipe dear...

    ReplyDelete
  12. This looks amazing! Can't wait to try it!

    ReplyDelete
  13. Oh my goodness - these sound insanely good...I should surprise my husband with these next weekend. He would love this!

    ReplyDelete
  14. This is absolutely genius! I know I will be making this for the 4th!

    ReplyDelete

If you really like a post, please Facebook, Tweet, Stumble and give it a THUMBS UP or Pin It on Pinterest!

We love to hear your comments and hear when you have used a recipe. ❤ ❤ ❤