Tuesday, June 7, 2016
50/50 Beef Bacon Burger
Our 50/50 Burger is most definitely the most divine burger you will ever sink your teeth into. Smoky bacon and ground beef come together in the most spectacular way in this simple recipe. The real trick is how to get the bacon in there and after a lot of testing, I finally figured it out. And you are going to flip over this one!
This burger brings back so many amazing memories. It was the summer of 2011. We were planning the menu for our barbecue for the following weekend when one of our friends launched into a story about this burger place in California that makes a beef and bacon burger. It's called the 50/50 burger. I had never been to the restaurant, but a burger made half of beef and half of bacon sounded like something I needed to taste for myself!
So what are you waiting for?
With love from our simple kitchen to yours.
RECIPE AT THE BOTTOM
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!
Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram and Snapchat @slow_roasted ❤ ❤ ❤
The Slow Roasted Italian
Copyright ©2016 The Slow Roasted Italian – All rights reserved.
Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.