Tuesday, August 9, 2011

Pecan Banana "Ice Cream"


Munchkin's favorite flavor is banana.  She eats bananas like a monkey and could eat even more if I would let her.  So, when I saw posts for banana ice cream popping up everywhere I was intrigued.  There are so many variations with peanut butter, Nutella, chocolate or strawberry sauces and so many more.

I decided to keep this simple.  Banana "Ice Cream" with a sprinkling of toasted pecans.  I was surprised at how creamy this dessert treat was.  Munchkin was delighted with her very own bowl to eat.  Of course mommy fed it to her.

With love from our kitchen table to yours!  XO

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Pecan Banana "Ice Cream
serves 4

6 ripe bananas (3 fresh and 3 frozen)
1/2 cup toasted pecans

Place bananas in a blender.  Blend until mixture starts to get creamy, scraping down sides as necessary.  Add pecans and pulse until completely combined.

Transfer to a resealable container and place in freezer for 3-4 hours.

Scoop and serve or scoop and place scoops into a container for later use.  If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.

Enjoy!


Click here for a printable version of this recipe - The Slow Roasted Italian.com

5 comments:

  1. I agree with Mary, GREAT job on the photo! The ice cream sounds delicious, too.
    Thank you again for your post. I had wonderful comments! I'm only wishing I had baked that Sformato so I could have eaten it. I will DEFINITELY be making that very soon.
    HUGS!!
    Thanks, Donna!!!

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  2. I've been seeing banana 'ice cream' around blog land for ages, but haven't seen anyone make it look as pretty as you did in that picture :) Loving the addition of pecans here.

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  3. I've been seeing banana ice cream recipes lately... I love the addition of pecans in this one. YUM!

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  4. lovely ice cream flavor bet your little one loved it :-)

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