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Bowl of Frozen Banana Ice Cream with Pecans on top
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5 stars from 1 review

Frozen Banana Nut Ice Cream with Pecans

Make Banana Nut Ice Cream with 2 ingredients and a blender. This naturally sweet treat is the easiest frozen dessert you’ll ever make!
Author: Donna Elick
Servings: 6
Prep Time5 minutes
Total Time5 minutes

Ingredients

  • 6 frozen ripe bananas cut into chunks
  • 1/2 cup toasted pecans chopped

Instructions

  • Place the banana chunks in a blender or food processor. Blend until the mixture starts to get creamy, scraping down the sides as necessary. Add pecans and pulse until completely combined.
  • Serve immediately with a soft-serve consistency or place in a freezer safe container and freeze to serve later.
  • If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
  • Enjoy!

Notes

The more ripe your bananas are the sweeter the nice cream will be.
You can cut bananas into coins and freeze flat on a baking sheet for easier blending.
If you have whole frozen bananas, you can break them into chunks before blending.

Nutrition

Serving: 1 | Calories: 162cal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 15g | Fiber: 4g | Calcium: 12mg | Iron: 1mg