A fantastic bacon for a special occasion or any day! With brown sugar caramelized on the bacon and a tiny hint of heat, this is sure to please.
8 slices thick cut bacon
½ cup packed brown sugar
¼ teaspoon cayenne pepper
Preheat oven to 375°. In a medium size bowl add brown sugar and cayenne pepper. Combine with a fork.
One slice at a time, using your hands cover bacon in sugar mixture until well coated and lay onto broiler pan.
Put pan on top shelf in oven and bake until crisp. Approximately 15-20 minutes.
Click here for a printable version of this recipe - The Slow Roasted Italian.com